All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oslo Brewing Norwegian Blonde 21L	Blonde Ale	21 Litres	1.045	1.009	4.84	27.51	3.3 °L	249	0
Author: sindrein@gmail.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17.2 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 5/6/2020 4:44 PM Notes:
Goat's Milk	Doppelbock	310 Gallons	1.072	1.011	8.38	26.26	23.52 °L	249	0
Author: Enki Brewing Boil Size: 358.4 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2024 8:40 PM Notes:
Awesome Recipe	Irish Red Ale	600 Litres	1.049	1.011	5.02	24.2	10.21 °L	249	0
Author: Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2024 9:06 PM Notes:
Irish Red Ale	Irish Red Ale	20.8 Litres	1.046	1.013	4.39	24.85	17.87 °L	249	0
Author: Boil Size: 26.66 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2024 5:28 AM Notes:
Czech Pils Alfredito	German Pilsner (Pils)	100 Litres	1.048	1.012	4.77	29.6	4.11 °L	249	0
Author: SebaDRosas Boil Size: 104 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2022 11:44 PM Notes:
Sviesuolis	Blonde Ale	35 Litres	1.052	1.009	5.56	19.87	10.76 °L	249	0
Author: Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 0.986 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 8:38 PM Notes:
Pagan Maibock	Maibock/Helles Bock	200 Gallons	1.071	1.018	6.88	28.38	6.27 °L	249	0
Author: brianmc Boil Size: 217 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2021 8:22 PM Notes:
Awesome Recipe	Standard/Ordinary Bitter	28.79 Litres	1.046	1.011	4.5	0	7.23 °L	249	0
Author: juan jose Boil Size: 34.47 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 7:33 PM Notes:
Bayern Bock	Maibock/Helles Bock	25 Litres	1.034	1.009	3.37	0	2.38 °L	249	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 8:28 AM Notes:
Awesome Recipe	California Common Beer	6 Gallons	1.053	1.015	4.99	38.53	14.98 °L	249	0
Author: IPA_Bum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 6/14/2020 10:11 PM Notes:
Augusti NEIPA	American Pale Ale	24 Litres	1.067	1.016	6.68	61.21	6.1 °L	249	0
Author: franke Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2013 3:01 PM Notes: mash at 67 grader C i 60 minuter (ta vörtprov) fly spage at 76 grader C (ta vörtprov) kolla ph Hop: Innan lakning, när bädden lyfts: * tillsätt "First worth" När koket är klart slås heat av. Då körs "Aroma" humlen i. rör om försiktigt och låt ligga i tills vörten når 82 grader C. När vörten är 82 grader C så tillsätts "hop stand"/"whirlpool". Denna får stå i 20 minuter. Efter 20 minuter påbörjas kylning. Torrhumling: Mix the dry hops and divide into three equal portions. The first portion gets added after two days of active fermentation. The second portion gets added at the end of fermentation. The third portion gets added three days after fermentation ends. Allow each dry hop addition to be in contact with the beer for two to three days, then remove. https://byo.com/article/neipa-style-profile/
RED EPA 11°	Special/Best/Premium Bitter	21 Litres	1.043	1.011	4.25	38.4	10.04 °L	249	0
Author: Alda Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2019 4:16 PM Notes:
1st Born	Classic American Pilsner	5.5 Gallons	1.059	1.017	5.57	17.63	12.57 °L	249	0
Author: Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dme Priming Amount: 6 oz Creation Date: 11/17/2019 2:22 AM Notes:
Amarillo Pale	Special/Best/Premium Bitter	12 Litres	1.06	1.01	6.59	40.81	8.88 °L	249	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 7:02 PM Notes:
Warning Track Kolsch	Kölsch	5 Gallons	1.05	1.013	4.87	26.1	3.27 °L	249	0
Author: Jabs62 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 2:07 AM Notes:
Awesome Recipe	Kölsch	20 Litres	1.047	1.012	4.65	21.81	3.05 °L	249	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 4:03 PM Notes:
Dark Cream Ale	Cream Ale	2.5 Gallons	1.044	1.008	4.7	20.22	8.42 °L	249	0
Author: Surf990 Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: PRIMING SUGAR Priming Amount: 2.5 OUNCES Creation Date: 2/11/2019 2:04 PM Notes: Mash in 6 quarts of water at 152. Sparge with 1 1/2 gallons of 170 degrees water, bring to a boil. Boil volume should be 2 3/4 gallons, add water if needed. Boil for 1 hour, add hops per schedule. Cool, transfer to fermenter, top off water to 2 1/2 gallon total, measure O.G., pitch yeast, ferment for 1 week at 65-70 degrees. I used 1 gallon of tap water, the balance of water was distilled water. I am shocked how US05 yeast really worked on this one, fermenting was complete in less than 3 days and the F.G. was lower than expected @ 1.006.
Awesome Recipe	Special/Best/Premium Bitter	23 Litres	1.043	1.01	4.43	40.97	4.67 °L	249	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 8:05 AM Notes:
MetalKölsch	Kölsch	21 Litres	1.054	1.012	5.46	26.58	6.15 °L	249	0
Author: runebirk Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 1:12 PM Notes:
Ferlich Pale Ale	American Pale Ale	70 Litres	1.058	1.012	5.98	31.68	7.57 °L	249	0
Author: Ferchu Boil Size: 85 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 4:42 PM Notes: OG 1.046 actually on 18/09/19. Probably bad milling. (I saw many whole grains floating in the mash) Oooooor add an extra kilo of pale malt...you know, just in case!
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