|
Awesome Recipe
|
American Stout
|
20 Litres |
1.078 |
1.015 |
8.16 |
36.16 |
50 °L
|
249 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 11:31 AM |
| Notes: |
|
|
STOUT 200 LITROS 6 DE JUNIO 2023
|
Imperial Stout
|
150 Litres |
1.086 |
1.021 |
8.43 |
0 |
50 °L
|
249 |
0 |
|
|
|
| Boil
Size: 205.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2023 1:13 PM |
| Notes: |
|
|
Intxaur Saltsa
|
Imperial Stout
|
19 Litres |
1.149 |
1.051 |
12.93 |
21.63 |
45.96 °L
|
249 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 120 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2022 4:04 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
20 Litres |
1.067 |
1.012 |
7.2 |
0 |
33.94 °L
|
249 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 302.9 g |
Creation
Date: 10/14/2021 6:41 AM |
| Notes: |
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Awesome Recipe
|
American Stout
|
22 Litres |
18.611 |
4.882 |
7.56 |
0 |
3.98 °L
|
249 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 16.2 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 9:27 PM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.96 |
22.76 |
32.46 °L
|
249 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2020 8:56 PM |
| Notes: |
|
|
All In Stout
|
American Porter
|
20 Litres |
1.074 |
1.013 |
7.98 |
33.91 |
50 °L
|
249 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 166 g |
Creation
Date: 9/24/2020 4:45 PM |
| Notes: |
|
|
Test Brown Ale
|
American Brown Ale
|
4.7 Gallons |
1.059 |
1.022 |
4.89 |
33.39 |
24.26 °L
|
249 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 59 |
Mash Thickness: 1.89 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 61.7 ° F |
Priming Method: BrownSugar |
Priming Amount: 4.1 oz |
Creation
Date: 8/18/2020 3:13 AM |
| Notes: |
|
|
American Oaked, Bourbon Stout
|
American Stout
|
5 Gallons |
1.06 |
1.014 |
6.1 |
49.61 |
42.56 °L
|
249 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 8/8/2020 2:10 PM |
Notes: Brewed 30 Aug 2020
Actual OG 1.051 FG 1.012 (actual OG does not include ca 1.5 cups bourbon). (2 oz French oak chips and approx. 1.0 cups McCormick 80 proof bourbon added on 7th day along with 0.5 oz Cascade hops).
Very nice. 2020-10-27 Quite a lot of Bourbon character and will cut back if I brew another. Next time will probably stick with a non bourbon stout.
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|
Umami Porter Base
|
American Porter
|
20.8 Litres |
1.053 |
1.01 |
5.64 |
23.58 |
30.43 °L
|
249 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 1:21 AM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
2 Gallons |
1.058 |
1.014 |
5.68 |
0 |
5.44 °L
|
249 |
0 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 4:17 PM |
| Notes: |
|
|
Oatmeal Stout
|
American Stout
|
5.5 Gallons |
1.06 |
1.015 |
5.92 |
28.05 |
35.15 °L
|
249 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 6:52 PM |
| Notes: |
|
|
Admiral
|
American Porter
|
23 Litres |
1.052 |
1.013 |
5.11 |
28.23 |
26.83 °L
|
249 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2019 2:56 PM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
20.8 Litres |
1.067 |
1.018 |
6.46 |
77.3 |
48.49 °L
|
249 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 8.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 157.1 g |
Creation
Date: 11/25/2019 9:15 AM |
| Notes: |
|
|
Nut Butter Porter All Grain
|
American Porter
|
5 Gallons |
1.061 |
1.019 |
5.57 |
28.11 |
43.73 °L
|
249 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2019 2:24 PM |
| Notes: |
|
|
Chocolate Oatmeal Porter
|
American Porter
|
310 Gallons |
16.935 |
4.422 |
6.84 |
11.54 |
33.6 °L
|
249 |
0 |
|
|
|
| Boil
Size: 330 Gallons |
Boil Time: 60 |
Boil Gravity: 16 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 3:33 PM |
| Notes: |
|
|
Porter
|
American Porter
|
77.5 Gallons |
1.053 |
1.013 |
5.2 |
37.93 |
32.45 °L
|
249 |
0 |
|
|
|
| Boil
Size: 88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 5:17 AM |
| Notes: |
|
|
Vanilla Coffee Porter
|
American Porter
|
5.5 Gallons |
1.088 |
1.021 |
8.84 |
28.37 |
50 °L
|
249 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 6:36 PM |
| Notes: |
|
|
Open Porter
|
American Porter
|
5.5 Gallons |
1.05 |
1.014 |
4.84 |
26.76 |
30.16 °L
|
249 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2019 3:26 AM |
| Notes: |
|
|
Russian Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.098 |
1.024 |
9.61 |
0 |
41.87 °L
|
249 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 7:13 PM |
| Notes: |
|
|
|
|
