|
IDHOPS Imperial Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.091 |
1.021 |
9.23 |
42.03 |
32.87 °L
|
253 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 10/17/2019 3:40 AM |
| Notes: Add a diacytl rest at end of fermentation |
|
|
Mo Doppelbock
|
Doppelbock
|
60 Litres |
1.076 |
1.013 |
8.24 |
22.92 |
19.04 °L
|
253 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2022 12:59 AM |
| Notes: |
|
|
Savuvehnnä
|
Weissbier
|
20 Litres |
1.057 |
1.014 |
5.63 |
17.74 |
6.66 °L
|
253 |
0 |
|
|
|
| Boil
Size: 21.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/17/2020 1:09 PM |
| Notes: |
|
|
My Weissbier
|
Weissbier
|
30 Litres |
1.07 |
1.02 |
6.58 |
10.48 |
3.89 °L
|
253 |
0 |
|
|
|
| Boil
Size: 39.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 2:09 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
20.8 Litres |
1.057 |
1.014 |
5.63 |
28.8 |
3.6 °L
|
253 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2020 10:04 AM |
| Notes: |
|
|
Vaterweisse
|
Weissbier
|
26 Litres |
1.053 |
1.013 |
5.25 |
5.84 |
6.22 °L
|
253 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2020 8:11 PM |
| Notes: |
|
|
Schwartzbier 20
|
Schwarzbier
|
5.75 Gallons |
1.047 |
1.013 |
4.6 |
30.38 |
28.44 °L
|
253 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: 1.74 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/11/2020 4:19 PM |
Notes: first run: 17 - 5 = 12qts
28-12= 16qts
Mash pH: 5.6
OG: 1.047
FG: 1.014
Final pH flat 4.6 |
|
|
Cerveja Arrombadinha
|
Weissbier
|
20.8 Litres |
1.055 |
1.008 |
6.25 |
10.33 |
3.6 °L
|
253 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 5:37 PM |
| Notes: |
|
|
St Helena Weißbier
|
Weissbier
|
2.75 Gallons |
1.056 |
1.015 |
5.44 |
17.67 |
4.11 °L
|
253 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 10:25 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
30 Litres |
1.056 |
1.01 |
6 |
25.81 |
27.57 °L
|
253 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 1:45 PM |
| Notes: |
|
|
Bavarian Wheat
|
Weissbier
|
17.5 Gallons |
1.041 |
1.008 |
4.27 |
10.62 |
3.87 °L
|
253 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2018 11:33 AM |
| Notes: |
|
|
Awesome Recipe
|
Baltic Porter
|
525 Litres |
1.007 |
1.002 |
0.65 |
0 |
0.84 °L
|
253 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 5:54 AM |
| Notes: |
|
|
Gröndals Weisse
|
Weissbier
|
21 Litres |
1.031 |
1.009 |
2.98 |
20.9 |
4.36 °L
|
253 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2019 9:42 AM |
| Notes: |
|
|
Golden Trial 1
|
Weissbier
|
21 Litres |
1.053 |
1.013 |
5.22 |
14 |
4.08 °L
|
253 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 6:34 AM |
| Notes: |
|
|
Vete
|
Weissbier
|
18 Litres |
1.059 |
1.013 |
5.99 |
32.78 |
4.04 °L
|
253 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 9:02 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
19 Litres |
1.051 |
1.012 |
5.11 |
15.7 |
4.71 °L
|
253 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 3:23 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
200 Litres |
1.046 |
1.011 |
4.51 |
0 |
3.61 °L
|
253 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 7:44 PM |
| Notes: |
|
|
Weiss 040
|
Weissbier
|
21 Litres |
1.056 |
1.008 |
6.27 |
13.43 |
4.22 °L
|
253 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 8:03 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
20 Litres |
1.044 |
1.01 |
4.46 |
34.99 |
31.95 °L
|
253 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 8:29 AM |
| Notes: |
|
|
Hefewiezen
|
Weissbier
|
20.8 Litres |
1.048 |
1.007 |
5.45 |
7.93 |
3.42 °L
|
253 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 10:00 PM |
| Notes: |
|
|
|
|