|
Nelson DH Saison
|
Saison
|
11.3 Litres |
1.057 |
1.01 |
6.08 |
33.06 |
7.18 °L
|
250 |
0 |
|
|
|
| Boil
Size: 13.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 6:05 AM |
| Notes: |
|
|
"Vultur" (Genus Of The Condor) DIPA
|
Imperial IPA
|
70 Gallons |
1.076 |
1.015 |
8.46 |
72.71 |
4.88 °L
|
250 |
0 |
|
|
|
| Boil
Size: 73.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2024 2:11 AM |
| Notes: |
|
|
Rabarber Öl
|
Saison
|
21 Litres |
1.05 |
1.004 |
6.04 |
25.25 |
3.91 °L
|
250 |
0 |
|
|
|
| Boil
Size: 22.84 Litres |
Boil Time: 15 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 1.29 bar |
Creation
Date: 8/22/2024 6:08 AM |
| Notes: |
|
|
Smashole
|
Imperial IPA
|
6.5 Gallons |
1.067 |
1.013 |
7.04 |
53.77 |
6.05 °L
|
250 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2023 9:04 PM |
| Notes: |
|
|
Saskawheat
|
Fruit Beer
|
23 Litres |
1.049 |
1.014 |
4.54 |
12.54 |
4.86 °L
|
250 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 2.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2023 8:28 PM |
| Notes: |
|
|
Bad Sneakers
|
Berliner Weisse
|
310 Gallons |
1.08 |
1.017 |
8.23 |
0 |
5.46 °L
|
250 |
0 |
|
|
|
| Boil
Size: 320 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2023 2:56 PM |
| Notes: |
|
|
Fa Ale
|
American IPA
|
30 Litres |
1.071 |
1.017 |
7.04 |
41.9 |
2.97 °L
|
250 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 200 |
Creation
Date: 12/13/2022 2:49 AM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
10 Litres |
1.045 |
1.01 |
4.55 |
12.69 |
3.08 °L
|
250 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2021 12:55 AM |
| Notes: |
|
|
Rye GLIZZETTE
|
Saison
|
26 Litres |
1.035 |
1.007 |
3.63 |
17.2 |
2.99 °L
|
250 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 4:54 AM |
| Notes: |
|
|
MMA Noel1
|
Holiday/Winter Special Spiced Beer
|
13 Litres |
1.085 |
1.017 |
8.85 |
44.26 |
19.12 °L
|
250 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 70.9 g |
Creation
Date: 9/27/2020 4:33 PM |
| Notes: |
|
|
Beat The Wheat Peach
|
Fruit Beer
|
6 Gallons |
1.053 |
1.01 |
5.56 |
32.91 |
6.32 °L
|
250 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2018 3:28 PM |
| Notes: |
|
|
2020 NEIPA
|
American IPA
|
10 Litres |
1.061 |
1.017 |
5.83 |
55.9 |
5.81 °L
|
250 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2020 1:58 PM |
| Notes: |
|
|
Weizen
|
Weizen/Weissbier
|
5.5 Gallons |
1.049 |
1.012 |
4.81 |
21.85 |
3.62 °L
|
250 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 9:20 PM |
| Notes: |
|
|
Aneipa
|
English IPA
|
40 Litres |
1.057 |
1.014 |
5.65 |
0 |
4.5 °L
|
250 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2019 9:02 PM |
| Notes: |
|
|
NEIPA
|
English IPA
|
5.5 Gallons |
1.055 |
1.014 |
5.34 |
35.92 |
3.68 °L
|
250 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 6.58 psi |
Creation
Date: 12/2/2019 2:29 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
23 Litres |
1.051 |
1.011 |
5.19 |
46.4 |
11.18 °L
|
250 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BrownSugar |
Priming Amount: 101.8 g |
Creation
Date: 8/28/2019 11:27 AM |
| Notes: |
|
|
Awesome Recipe
|
Other Specialty Cider or Perry
|
210 Gallons |
1.033 |
1 |
4.31 |
0 |
0 °L
|
250 |
0 |
|
|
|
| Boil
Size: 210 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 10:00 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
5.5 Gallons |
1.094 |
1.021 |
9.58 |
33.12 |
4.53 °L
|
250 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 1:05 PM |
| Notes: |
|
|
Nurmo House Ale
|
American Light Lager
|
20 Litres |
1.066 |
1.014 |
6.87 |
25.17 |
8.45 °L
|
250 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 7:00 PM |
Notes: - Using Viking Sahti malt
- Using wild hops found in Nurmo, Finland
- Fermenting with finnish baking yeast at low temperatures |
|
|
Test 2
|
American Light Lager
|
95 Litres |
1.049 |
1.012 |
4.82 |
35.97 |
5.39 °L
|
250 |
0 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 4:55 PM |
| Notes: |
|
|
|
|