|
Maibok
|
Oktoberfest/Märzen
|
15 Gallons |
1.019 |
1.005 |
1.82 |
0 |
1.56 °L
|
257 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2019 8:59 PM |
| Notes: |
|
|
MG_SA German Pilsner 12l
|
German Pilsner (Pils)
|
12 Litres |
1.05 |
1.013 |
4.91 |
17.89 |
3.04 °L
|
257 |
0 |
|
|
|
| Boil
Size: 15.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 3/29/2023 6:56 PM |
| Notes: 60 minute boil |
|
|
Bassic
|
Blonde Ale
|
40 Litres |
1.057 |
1.011 |
6.06 |
17.66 |
4.38 °L
|
257 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2022 7:21 PM |
| Notes: |
|
|
Sour 1.0
|
German Pilsner (Pils)
|
21 Litres |
1.044 |
1.005 |
5.13 |
38.02 |
3.27 °L
|
257 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2021 4:01 PM |
| Notes: |
|
|
KaleidoKölsch
|
Kölsch
|
5.5 Gallons |
1.045 |
1.01 |
4.59 |
28.39 |
4.02 °L
|
257 |
1 |
|
|
Author:
|
|
Big Toad
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/6/2021 11:49 AM |
| Notes: |
|
|
Awesome Recipe
|
Vienna Lager
|
35 Litres |
1.048 |
1.012 |
4.72 |
10.87 |
7.64 °L
|
257 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.147 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2020 9:20 AM |
| Notes: |
|
|
Pilsner
|
Bohemian Pilsener
|
20.8 Litres |
1.048 |
1.009 |
5.14 |
36.86 |
4.16 °L
|
257 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2020 7:15 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
11 Gallons |
1.04 |
1.007 |
4.28 |
24.28 |
2.94 °L
|
257 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 8/6/2020 2:08 AM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
65 Litres |
1.05 |
1.012 |
4.96 |
38.03 |
5.87 °L
|
257 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 50 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 5:20 AM |
| Notes: |
|
|
Lager Gallardo
|
Dark American Lager
|
53 Litres |
1.038 |
1.007 |
3.99 |
6.6 |
17.88 °L
|
257 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2020 9:47 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
6.5 Gallons |
1.047 |
1.011 |
4.76 |
16.68 |
3.61 °L
|
257 |
1 |
|
|
Author:
|
|
Tradition Brewing
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2015 4:23 AM |
Notes: RO water treated with 1/4 tsp Phosphoric Acid per 5 gallons. Ferment at 58 for four days. Then let rise to 68 to finish. Lager 1-2 months at 40 degrees.
Mash out at 168 |
|
|
Cream Ale
|
Cream Ale
|
215 Gallons |
1.049 |
1.012 |
4.81 |
16.54 |
4.67 °L
|
257 |
0 |
|
|
|
| Boil
Size: 224 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 2:41 PM |
| Notes: |
|
|
Kolsch Sep
|
Kölsch
|
210 Litres |
1.047 |
1.012 |
4.66 |
21.08 |
3.95 °L
|
257 |
0 |
|
|
Author:
|
|
cebo
|
|
| Boil
Size: 220 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2019 5:33 PM |
| Notes: |
|
|
Leonardus Kolsch
|
Kölsch
|
26 Litres |
1.046 |
1.008 |
4.92 |
22.98 |
3.73 °L
|
257 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 164.2 g |
Creation
Date: 8/15/2019 5:17 PM |
| Notes: |
|
|
Bohemian Pils
|
Bohemian Pilsener
|
40 Litres |
1.047 |
1.008 |
5.18 |
36.47 |
4.5 °L
|
257 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 244.1 g |
Creation
Date: 7/24/2019 8:46 PM |
| Notes: |
|
|
Doppelbock Idea
|
Doppelbock
|
5.5 Gallons |
1.082 |
1.02 |
8.18 |
28.14 |
22.69 °L
|
257 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 2:59 AM |
| Notes: |
|
|
Awesome Recipe
|
Maibock/Helles Bock
|
25 Litres |
1.061 |
1.017 |
5.88 |
50.25 |
9.83 °L
|
257 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 3:04 PM |
| Notes: |
|
|
Johannieter
|
Doppelbock
|
21 Litres |
1.033 |
1.007 |
3.32 |
45.77 |
20.06 °L
|
257 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 3:10 PM |
| Notes: |
|
|
Awesome Recipe
|
Schwarzbier
|
5.5 Gallons |
1.048 |
1.013 |
4.5 |
15.83 |
30.32 °L
|
257 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 3:09 AM |
| Notes: |
|
|
American Blonde 001
|
Blonde Ale
|
23 Litres |
1.057 |
1.012 |
5.8 |
22.64 |
4.68 °L
|
257 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 5:44 PM |
| Notes: |
|
|
|
|