Broken Minds Behind Wounded Faces (kveik V3)
|
American IPA
|
22 Litres |
1.063 |
1.019 |
5.81 |
73.92 |
5.24 °L
|
211 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 40 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2023 5:46 PM |
Notes: |
|
NEIPA - Hazy IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.013 |
7.59 |
78.64 |
5.31 °L
|
211 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2024 2:42 AM |
Notes: 1 tsp each of CaCl and gypsum per 5 G |
|
Pineapple IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.011 |
7.78 |
67.35 |
6.54 °L
|
211 |
1 |
|
|
Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2024 1:10 PM |
Notes: Test Batch - Not sure what to expect other than something IPAish and pineappley. |
|
IPA-Nema
|
American IPA
|
26 Gallons |
1.064 |
1.011 |
7.04 |
57.31 |
7.84 °L
|
211 |
0 |
|
|
Boil
Size: 28.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2024 10:19 PM |
Notes: |
|
Early Summer Beer
|
American IPA
|
20.8 Litres |
1.06 |
1.016 |
5.77 |
24.37 |
5.89 °L
|
211 |
0 |
|
|
Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2024 5:20 AM |
Notes: |
|
West Coast IPA (4/24)
|
American IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.32 |
65.14 |
6.22 °L
|
211 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2024 12:49 AM |
Notes: 100 RO water, yeast harvested from Cream Ale recently begged |
|
Cold IPA
|
American IPA
|
12 Gallons |
1.062 |
1.01 |
6.83 |
50.28 |
4.36 °L
|
211 |
0 |
|
|
Boil
Size: 17.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2023 7:08 PM |
Notes: |
|
IPA Zapped
|
American IPA
|
25 Gallons |
1.065 |
1.011 |
6.98 |
62.64 |
7.94 °L
|
211 |
0 |
|
|
Boil
Size: 27.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2023 4:17 PM |
Notes: |
|
Brew Fort IPA (All Grain)
|
American IPA
|
5 Gallons |
1.06 |
1.011 |
6.46 |
63.88 |
6.5 °L
|
211 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/24/2023 9:09 PM |
Notes: Start with 5 gal. Grain water loss: 1.5 gal. Sparge with 1.5 gal before boil (5 gal). Boil loss approx 1.5gal. Add 10lb bag of ice + .3 gal to get to ~5gal. Mash pH target 5.4. Add lactic acid until target pH is achieved (approx 8g) |
|
Woch'n'Carp IPA 2.0
|
American IPA
|
5 Gallons |
1.056 |
1.011 |
5.94 |
118.07 |
8.02 °L
|
211 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2023 10:33 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Belgian IPA
|
24 Litres |
1.036 |
1.009 |
3.55 |
0 |
3.28 °L
|
211 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 7:26 PM |
Notes: |
|
Tiny Fish Canoe
|
American IPA
|
5.5 Gallons |
1.06 |
1.01 |
6.53 |
38.56 |
4.83 °L
|
211 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/3/2023 1:35 PM |
Notes: Mash at 150
Sparge with 180 degree hot liquor to raise runoff to ~ 172
Whirlpool for 30 minutes between 185 and 200 |
|
Ipa
|
American IPA
|
40 Litres |
1.067 |
1.017 |
6.55 |
19.71 |
8.25 °L
|
211 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.234 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2023 2:23 AM |
Notes: |
|
Sour IPA
|
American IPA
|
25 Litres |
1.056 |
1.011 |
5.91 |
62.04 |
8.92 °L
|
211 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 61 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2023 1:05 AM |
Notes: Mashed 05/27/2023
Kettle Soured 2 days w/ Lactobif
Brewed 2/29/2023
Pitched 1.5L starter |
|
WC IPA
|
American IPA
|
120 Gallons |
1.068 |
1.017 |
6.8 |
65.43 |
8.03 °L
|
211 |
0 |
|
|
Boil
Size: 130 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 95 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2023 6:55 PM |
Notes: |
|
Bjarnes IPA / Ris IPA
|
American IPA
|
2000 Litres |
1.063 |
1.014 |
6.49 |
60.92 |
6.46 °L
|
211 |
0 |
|
|
Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2023 9:44 PM |
Notes: Flaked rice er parboiled ris. De koges op for sig og tilsættes mæsken. Ja, hvordan løser man det, udover at snyde med flaked rice.
Mæsk 68 grader
|
|
Goodkat IPA2
|
Specialty IPA: Belgian IPA
|
22 Litres |
1.074 |
1.014 |
7.85 |
79.54 |
16.07 °L
|
211 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 5:10 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.77 |
70.68 |
5.74 °L
|
211 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2019 1:18 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
6 Gallons |
1.045 |
1.011 |
4.42 |
0 |
3.28 °L
|
211 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 69.4 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 11:40 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
20 Litres |
1.048 |
1.012 |
4.72 |
0 |
27.14 °L
|
211 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 1:00 PM |
Notes: |
|
|
|