MAÑIPA Beer Recipe | All Grain American IPA | Brewer's Friend
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MAÑIPA

192 calories 17.4 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DAVID/ WILSON
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday August 4th 2019
1.063
1.012
6.6%
50.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 76.9%
1 kg German - Pale Wheat1 kg Pale Wheat 39 1.5 15.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.7%
6.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 6.7 Boil at 90 °C 60 min 18.57 26.1%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 25.6 Boil at 92 °C 30 min 16.52 8.7%
25 g Cascade25 g Cascade Hops Pellet 6.7 Boil at 92 °C 30 min 11.89 21.7%
25 g Cascade25 g Cascade Hops Pellet 7 Boil at 92 °C 5 min 3.22 21.7%
25 g Ekuanot25 g Ekuanot Hops Leaf/Whole 24.9 Dry Hop at 15 °C 9 days 21.7%
115 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 68 °C 65 min
Top Off -- 75 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"MAÑIPA" American IPA beer recipe by DAVID/ WILSON. All Grain, ABV 6.6%, IBU 50.21, SRM 3.6, Fermentables: (Pilsner, Pale Wheat, Flaked Oats) Hops: (Cascade, Mosaic, Ekuanot)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-04 21:23 UTC
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