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Greater Highway

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 gallons (fermentor volume)
Pre Boil Size: 520 gallons
Pre Boil Gravity: 17.5 °P (recipe based estimate)
Post Boil Gravity: 18.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Gannon Barnett
Calories: 247 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Friday May 16th 2025

Original Gravity:

18.2 °P

Final Gravity:

3.5 °P

ABV (standard):

8.0%

IBU (tinseth):

0.0

SRM (morey):

4.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,100 lb	Rahr - Standard 2-Row1100 lb Standard 2-Row	36.8	1.8	88.7%
55 lb	Crisp Malting - Dextrin Malt55 lb Dextrin Malt	36.8	1.8	4.4%
75 lb	Corn Sugar - Dextrose75 lb Corn Sugar - Dextrose	42	0.5	6%
10 lb	Crisp Malting - Caramalt10 lb Caramalt	37	12	0.8%
1,240 lbs / $ 0.00

Yeast

BSI - A-56 Chico Ale

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 12040 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Treasure Island Water (San Francisco)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-16 21:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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