Greater Highway - Beer Recipe - Brewer's Friend

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Greater Highway

247 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 gallons (fermentor volume)
Pre Boil Size: 520 gallons
Pre Boil Gravity: 17.5 °P (recipe based estimate)
Post Boil Gravity: 18.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Gannon Barnett
Calories: 247 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Friday May 16th 2025
18.2 °P
3.5 °P
8.0%
0.0
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,100 lb Rahr - Standard 2-Row1100 lb Standard 2-Row 36.8 1.8 88.7%
55 lb Crisp Malting - Dextrin Malt55 lb Dextrin Malt 36.8 1.8 4.4%
75 lb Corn Sugar - Dextrose75 lb Corn Sugar - Dextrose 42 0.5 6%
10 lb Crisp Malting - Caramalt10 lb Caramalt 37 12 0.8%
1,240 lbs / $ 0.00
 
Yeast
BSI - A-56 Chico Ale
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12040 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Treasure Island Water (San Francisco)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 501.5 gal (2006 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 489.5 gal (1958 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 588.33 gal (2353.3 qt) 495.13 1980.5  
Strike water volume at mash thickness of 1.7 qt/lb 495.13 1980.5  
Mash volume with grains 588.33 2353.3  
Grain absorption losses -145.63 -582.5  
Remaining sparge water volume (equipment estimates 146.41 g | 585.7 qt) 164.91 659.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 5.84 23.3  
Pre boil volume (equipment estimates 501.5 g | 2006 qt) 520 2080  
Boil off losses -1.5 -6  
Post boil Volume 500 2000  
Going into fermentor 500 2000  
Total: 660.04 2640.2
Equipment Profile Used: System Default
"Greater Highway" No Profile Selected beer recipe by Gannon Barnett. All Grain, ABV 8.03%, IBU 0, SRM 4.17, Fermentables: (Standard 2-Row, Dextrin Malt, Corn Sugar - Dextrose, Caramalt)
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  • Last Updated: 2025-05-16 21:00 UTC