|
Light Of Day IPA
|
American IPA
|
6 Gallons |
1.053 |
1.007 |
6.11 |
44.37 |
4.7 °L
|
252 |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2022 11:18 PM |
Notes: Brew Day: 10-27-22, Start 8:20A
Starting Temperatures: Air: 54 F, RH: 79%, Grist: 75.2 F
WATER VOLUME:
Grain Weight:12 (lb)
Mash Water/Grain Ratio: 1.50 Quarts / Pound
First Rest Temperature: 155 °F
Grain Temperature: 75.2°F
Volume of strike water:18.00 (Quarts)
Temperature of strike water: 165.6 °F
MASH:
Grain Weight: 12 (lb)
Mash Water/Grain Ratio: 1.50 Quarts / Pound
First Rest Temperature (Target) : 152°F
Grain Temperature: 75.2°F
Target Mash pH: 5.2
Actual mash temperature: 151.5
Gypsum: 1 g Ca+2 SO4• 2H2O ~0.2 tsp
Epsom Salt: 3 g Mg+2 SO4• 7H2O ~0.9 tsp
Acid Type: Lactic
Acid Strength: 88 %
Acid Amount: 9 ml
Actual mash temp: 151.5 F Avg.
Liquor PH: 7.67
Mash Start: 8:50A
Mash pH (ending): 5.65
MASH TIMES
Start Time: 8:50 AM
End Time: 9:50 AM
Hours:Minutes 1:00
Minutes 60.00
VOURLOF TIMES
Start Time: 9:50 AM
End Time: 10:00 AM
Hours:Minutes 0:10
Minutes 10
LAUTER TIMES
Start Time: 10:00 AM
End Time: 10:45 AM
Hours:Minutes 0:45
Minutes 45
BOIL:
Boil Length: 60 Min.
Boil Vol.: 8.75 gal. at 212 F
Fining addition prior to end of boil: 10 min.
1 tablet Whirfloc
Yeast Nutrient: 5 g. Fermkaid @10 min.
Finish Boil Vol.: 7 Gal. (Minus immersion chiller)
Whirlpool Hops added @ 140 F
Boil Ending Gravity (BEG) (Fermentation Starting Gravity) :
Hydrometer: 1.053
pH: 5.68
BOIL TIMES
Start Time: 10:56 AM
End Time: 11:56 AM
Hours:Minutes 1:00
Minutes 60
KETTLE BOIL OFF/LOSS %
Start Kettle Volume (Approx. 212F) 8.75
End Kettle Volume (Approx. 170F) 7
Kettle Loss 1.75
Kettle Loss 7.0
Boil Period 1.0
Loss in qt./hr. 7.0
% Reduction 20.00%
COOLING TO 67-68 F TIMES
Start Time: 11:56 AM
End Time: 12:46 PM
Hours:Minutes 0:50
Minutes 50
Oxygen in wort: Fermenter head filled with oxygen, then set on hand truck (dolly) to facilitate shaking. Shaken hard 3 separate sessions at 1 minute each with oxygen in each session in fermenter head space.
Fermentation:
Hydrometer (Starting Gravity) SG: 1.053
10-27-22: Temp Controller set to 67: 66-67 F, Day 1
10-28-22: Temp Controller set to 68: 68-69 F, Day 2
10-29-22: Dry hop added, Day 3
10-29-22: Temp Controller set to 70: 69-70 F, Day 3
11-31-22: Apparent physical activity stopped, Day 5
11-31-22: Start Diacetyl rest, Day 5
11-01-22: End Diacetyl rest, Day 6
11-XX-21: Cold crash start, Day XX
11-03-21: Transfer Beer to keg. Day XX
11-03-21: 3 Min. @30 psi speed carbonation, Day 7
11-03-21: Hydrometer Gravity: 1.007 Day 7
11-XX-21: PH: 4.XX, Day XX
11-XX-21: Set keg CO2 to 11 p.s.i. , Day XX
11-XX-21: Reduce keg pressure to 11 p.s.i. , Day XX
Hydrometer FG: 1.0XX
MASH/LAUTER/GRIST/BOIL NOTES:
Boil: Immersion cooler takes up .25 gal.
Mash: 73: efficiency low from typical 78%
FERMENTATION NOTES:
1 gal. jug w/ bottled water on blow-off capture for yeast collection.
TASTING NOTES:
XX.
MISC. NOTES:
XX
|
|
|
West Coast IPA
|
American IPA
|
5 Gallons |
1.065 |
1.014 |
6.67 |
44.57 |
7.86 °L
|
252 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2025 11:10 PM |
| Notes: |
|
|
White Pear IPA
|
Specialty IPA: White IPA
|
24 Litres |
1.062 |
1.015 |
6.08 |
19.53 |
4.67 °L
|
252 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2024 12:50 PM |
| Notes: |
|
|
49er Red
|
Specialty IPA: Red IPA
|
36 Gallons |
1.067 |
1.017 |
6.59 |
62.45 |
15.14 °L
|
252 |
0 |
|
|
|
| Boil
Size: 47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2024 2:45 AM |
| Notes: |
|
|
Black Capped Vireo
|
Specialty IPA: Black IPA
|
216 Gallons |
15.103 |
2.991 |
6.54 |
0 |
42.37 °L
|
252 |
0 |
|
|
|
| Boil
Size: 217.5 Gallons |
Boil Time: 90 |
Boil Gravity: 15 |
Efficiency: 84 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2023 1:17 PM |
| Notes: |
|
|
IPA 1
|
American IPA
|
35 Gallons |
1.081 |
1.015 |
8.56 |
48.33 |
5.32 °L
|
252 |
0 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2023 7:22 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
20 Litres |
1.07 |
1.013 |
7.54 |
62.72 |
6.78 °L
|
252 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2023 9:34 AM |
| Notes: |
|
|
Ltmx2 IPA
|
American IPA
|
2.7 Gallons |
1.086 |
1.016 |
9.1 |
54.94 |
6.13 °L
|
252 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/6/2023 10:11 AM |
| Notes: |
|
|
White IPA
|
Specialty IPA: White IPA
|
23 Litres |
1.057 |
1.014 |
5.61 |
55.26 |
5.91 °L
|
252 |
0 |
|
|
|
| Boil
Size: 28.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2023 10:19 AM |
| Notes: |
|
|
Lead Off Double IPA
|
Double IPA
|
155 Gallons |
19.951 |
3.85 |
8.88 |
0 |
4.38 °L
|
252 |
0 |
|
|
|
| Boil
Size: 180 Gallons |
Boil Time: 90 |
Boil Gravity: 17.9 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2023 3:48 AM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
1.5 Gallons |
1.074 |
1.019 |
7.16 |
47.78 |
4.38 °L
|
252 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 4:36 PM |
| Notes: |
|
|
IPA Hero Friend
|
American IPA
|
4 Gallons |
1.056 |
1.01 |
6.07 |
20.9 |
5.53 °L
|
252 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 4.4 oz |
Creation
Date: 8/28/2022 2:13 PM |
| Notes: |
|
|
Dr. K 5bbl
|
Double IPA
|
165 Gallons |
1.083 |
1.014 |
9.05 |
28.98 |
6.79 °L
|
252 |
0 |
|
|
|
| Boil
Size: 175 Gallons |
Boil Time: 20 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2022 1:01 PM |
Notes: 120g cacl2
40g gypsum
20g epsom
100ml lactic |
|
|
Midnight Passion Black IPA
|
Specialty IPA: Black IPA
|
20 Gallons |
1.06 |
1.013 |
6.27 |
62.12 |
50 °L
|
252 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 1/30/2022 2:47 AM |
| Notes: |
|
|
Once You Go Black IPA
|
Specialty IPA: Black IPA
|
10 Gallons |
1.05 |
1.012 |
4.87 |
0 |
24.74 °L
|
252 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2020 6:44 PM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
20 Litres |
1.063 |
1.012 |
6.6 |
66.14 |
37.32 °L
|
252 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2020 2:18 PM |
| Notes: |
|
|
Double Jack
|
Double IPA
|
11 Gallons |
1.088 |
1.014 |
9.66 |
106.47 |
8.17 °L
|
252 |
0 |
|
|
Author:
|
|
Show-Me Brewing
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 5:18 PM |
| Notes: |
|
|
B. IPA
|
Specialty IPA: Black IPA
|
850 Litres |
1.056 |
1.014 |
5.52 |
78.63 |
34.19 °L
|
252 |
0 |
|
|
|
| Boil
Size: 875 Litres |
Boil Time: 45 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/8/2019 4:16 PM |
| Notes: |
|
|
Orange Blossom Gose
|
Berliner Weisse
|
10.5 Gallons |
1.029 |
1.007 |
2.97 |
8.34 |
4.42 °L
|
252 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 20 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 8:09 PM |
| Notes: |
|
|
RYE IPA
|
Specialty IPA: Rye IPA
|
22 Litres |
1.069 |
1.014 |
7.28 |
62.31 |
7.82 °L
|
252 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 6:54 PM |
| Notes: |
|
|
|
|
