|
Kaufman Weiss 2
|
Weissbier
|
11 Gallons |
1.047 |
1.011 |
4.72 |
13.81 |
4.64 °L
|
252 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 6:30 PM |
| Notes: |
|
|
Dunklewiezen
|
Dunkles Weissbier
|
7.5 Gallons |
1.054 |
1.012 |
5.45 |
15.65 |
16.89 °L
|
252 |
1 |
|
|
|
| Boil
Size: 9.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2025 3:16 AM |
| Notes: |
|
|
1 Gal Beer Engine ESB
|
Strong Bitter
|
1.25 Gallons |
1.048 |
1.015 |
4.52 |
32.58 |
13.08 °L
|
252 |
0 |
|
|
|
| Boil
Size: 2.03 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2024 2:51 AM |
| Notes: |
|
|
43. Boring Brown Christmas 081224
|
Strong Bitter
|
26 Litres |
1.05 |
1.01 |
5.26 |
28.17 |
21.04 °L
|
252 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2024 9:21 AM |
| Notes: |
|
|
English IPA
|
English IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.46 |
54.11 |
11.68 °L
|
252 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2024 4:33 AM |
| Notes: |
|
|
Catcher In The Cloud
|
British Golden Ale
|
46 Litres |
1.047 |
1.009 |
5.08 |
26.05 |
6.44 °L
|
252 |
1 |
|
|
|
| Boil
Size: 68.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2023 10:09 AM |
Notes: Brewed along the murray river in Australia, with no water adjustment.
Dry hop when you think is best, I'll usually aim for a SG of 1.020. |
|
|
Sassenach EIPA
|
English IPA
|
23 Litres |
1.045 |
1.008 |
4.74 |
44.17 |
5.15 °L
|
252 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2023 3:27 PM |
| Notes: |
|
|
독일 밀맥주
|
Weissbier
|
19 Litres |
1.049 |
1.013 |
4.68 |
12.1 |
3.64 °L
|
252 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 11/2/2022 11:17 AM |
| Notes: |
|
|
TX Mild
|
Best Bitter
|
6 Gallons |
1.042 |
1.008 |
4.4 |
39.72 |
9.44 °L
|
252 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2022 3:44 PM |
| Notes: |
|
|
Trigueña
|
Weissbier
|
23 Litres |
1.063 |
1.017 |
5.95 |
20.21 |
8.06 °L
|
252 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2021 3:54 PM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
5.5 Gallons |
1.037 |
1.009 |
3.66 |
49.56 |
7.6 °L
|
252 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2019 10:21 PM |
| Notes: |
|
|
A-125
|
British Golden Ale
|
25 Litres |
1.034 |
1.008 |
3.42 |
28.79 |
2.93 °L
|
252 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 2:12 PM |
| Notes: |
|
|
TRIGO 7
|
Weissbier
|
20.8 Litres |
1.048 |
1.012 |
4.73 |
0 |
4.15 °L
|
252 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2021 6:07 AM |
| Notes: |
|
|
Hopothecary ESB,
|
Strong Bitter
|
77 Gallons |
1.055 |
1.015 |
5.19 |
36.69 |
12.9 °L
|
252 |
0 |
|
|
|
| Boil
Size: 79.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 5.29 psi |
Creation
Date: 4/27/2021 4:05 PM |
| Notes: Remember FWH |
|
|
Awesome Recipe
|
Weissbier
|
75 Gallons |
1.053 |
1.013 |
5.19 |
6.06 |
4.35 °L
|
252 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 6:49 PM |
| Notes: |
|
|
Bitter Irish Pale
|
Ordinary Bitter
|
5 Litres |
1.048 |
1.012 |
4.77 |
88.5 |
9.05 °L
|
252 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 12.8 g |
Creation
Date: 2/22/2021 7:08 PM |
| Notes: |
|
|
Marla´s Ale
|
British Golden Ale
|
65 Litres |
1.047 |
1.012 |
4.67 |
23.78 |
3.29 °L
|
252 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2021 2:10 PM |
| Notes: |
|
|
Awesome Recipe
|
British Golden Ale
|
100 Litres |
1.048 |
1.012 |
4.68 |
0 |
5.49 °L
|
252 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2020 11:46 AM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
23 Litres |
1.047 |
1.009 |
5.1 |
113.64 |
5.63 °L
|
252 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 4.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2020 10:29 AM |
| Notes: |
|
|
Dunkleweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.056 |
1.015 |
5.47 |
16.81 |
19.1 °L
|
252 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 4:10 PM |
| Notes: |
|
|
|
|