All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mild Ale	No Profile Selected	50 Litres	1.05	1.012	4.92	41.79	20.81 °L	261	0
Author: Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 1:58 AM Notes:
Viena Lager	No Profile Selected	480 Litres	11.061	1.552	5.04	20.14	9.97 °L	261	0
Author: Boil Size: 550 Litres Boil Time: 90 Boil Gravity: 9.7 Efficiency: 80 Mash Thickness: 89 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 8:02 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.068	1.016	6.87	35.94	7.12 °L	261	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 2:54 AM Notes:
Belgian Blonde	No Profile Selected	31 Gallons	1.053	1.013	5.26	41.03	3.71 °L	261	0
Author: MJO Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 1:20 PM Notes:
Awesome Recipe	No Profile Selected	2200 Litres	1.035	1.009	3.45	0	2.89 °L	261	0
Author: Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 4:14 PM Notes:
Doink	No Profile Selected	475 Litres	1.038	1.01	3.78	9.28	14.89 °L	261	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 1:18 PM Notes:
Awesome Recipe	No Profile Selected	10.5 Gallons	1.05	1.013	4.97	0	4.78 °L	261	0
Author: Ace1967 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 4:17 PM Notes:
7 Fjell Englafjell Clone	No Profile Selected	25 Litres	1.046	1.012	4.53	46.96	5.71 °L	261	0
Author: Thomas Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 4:48 PM Notes:
Random Cameo	Specialty IPA: New England IPA	6 Gallons	1.071	1.021	6.95	41.01	4.94 °L	260	0
Author: Hollyhock Artisanal Ales Boil Size: 7.1 Gallons Boil Time: 5 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 8/28/2024 5:40 PM Notes:
Lights Out Hazy DIPA	Specialty IPA: New England IPA	950 Litres	1.072	1.021	6.63	0	5.27 °L	260	0
Author: whisdisc@telus.net Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 61 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 12:07 AM Notes:
Glacier Clone	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.012	6.44	52.14	4.4 °L	260	1
Author: i3irdy Boil Size: 6.49 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2024 1:09 PM Notes:
Haze For Daze	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.01	7.98	26.58	5.88 °L	260	1
Author: kingadam719 Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 11/7/2023 2:14 AM Notes:
NEIPA	Specialty IPA: New England IPA	6 Gallons	1.071	1.017	7.01	93.58	5.72 °L	260	0
Author: mitch2kj Boil Size: 7.18 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2023 6:45 PM Notes:
Z	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.019	6.96	42.49	4.66 °L	260	1
Author: ironzee7 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.33333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2023 7:54 PM Notes:
Nebulosa Suculenta Ale Pálida	Specialty IPA: New England IPA	25 Litres	1.056	1.01	6.04	18.3	3.94 °L	260	0
Author: AbelÑunque Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.74 bar Creation Date: 4/28/2023 6:12 PM Notes:
Mandarina 2.0	Specialty IPA: New England IPA	20 Litres	1.069	1.013	7.36	1.96	4.64 °L	260	0
Author: Émile Prévost Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 12/3/2022 7:49 PM Notes:
NEIPA	Specialty IPA: New England IPA	10 Litres	1.073	1.016	7.5	64.25	4.44 °L	260	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 12:53 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	28 Litres	1.063	1.016	6.22	51.84	9.37 °L	260	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2021 2:06 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.048	1.012	4.69	0	3.64 °L	260	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 6:38 PM Notes:
Neipa	Specialty IPA: New England IPA	21 Litres	1.059	1.014	5.93	0	4.2 °L	260	0
Author: Sadat Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 11/11/2020 6:01 PM Notes: -aguas blandas , necesitas cloruros 3 a 1 de sulfatos. -ph 5,25 a 5,35. -Recirculado hasta que salga el mosto limpio 15 min . -Densidad antes de hervir 1049. -Hervido vigoroso , no agregar clarificantes. -Hacer whirpool mientras baja la temperatura. -Agitar bien el lupulo en el hop stand y dejarlo reposar durante 80 mint (importante). -Dryhoop añadir a los dos días justo cuando esta fermentando, removerlo con una paleta esterilizada. -Fermentar de 7 a 10 dias a19. -Subir a 21 despues de que acabe durante 2 días. -Bajar a 2,7 grados durante 3 o 4 días -Carbonatacion botella baja a 5g/l
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