|
German Hef
|
Weissbier
|
5.5 Gallons |
1.049 |
1.012 |
4.86 |
10.81 |
4.1 °L
|
251 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 3:15 PM |
| Notes: |
|
|
Hefeweizen 5 Gal
|
Weissbier
|
5 Gallons |
1.055 |
1.012 |
5.64 |
13.49 |
4.55 °L
|
251 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2025 5:40 PM |
| Notes: |
|
|
Weizen Beer CHTMH (Fredderick M/Charles E
|
Weissbier
|
25 Litres |
1.049 |
1.012 |
4.8 |
12.07 |
4.35 °L
|
251 |
0 |
|
|
|
| Boil
Size: 30.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2024 2:03 AM |
Notes: 1.-Descanso Proteico a 58°C / y nos vamos a quedar a 53°C despues de aventar el grano los primeros 30 minutos
2.-Macerado a 65.5°C durante 60 min despues nos iremos a 75°C para el mash out 10 minutos
3.-Poner en estufa el agua de lavado a 77°C promedio + - 2°C
4.-Irse a hervor y enfriar en una temperatura de 20°C y 21°C
5.-Mandar a fermentador
5.1.-primeros 7 dias fermentaremos a 20°C (Sabor a platano/Clavo)
5.2.8vo dia a 15°C hasta el 12avo dia (hay que ver la cerveza de 4 a 7 dias) |
|
|
Xayna's 12th Summer Wheat
|
Weissbier
|
5.5 Gallons |
1.057 |
1.012 |
5.96 |
10.97 |
3.81 °L
|
251 |
0 |
|
|
|
| Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2024 1:16 PM |
| Notes: |
|
|
German Weizen
|
Weissbier
|
227 Litres |
1.055 |
1.007 |
6.24 |
15.43 |
4.07 °L
|
251 |
0 |
|
|
|
| Boil
Size: 235.67 Litres |
Boil Time: 80 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2023 4:32 PM |
| Notes: |
|
|
TX Mild
|
Best Bitter
|
6 Gallons |
1.042 |
1.008 |
4.4 |
39.72 |
9.44 °L
|
251 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2022 3:44 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
15 Gallons |
1.09 |
1.032 |
7.68 |
0 |
4.23 °L
|
251 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: N/A |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 1:13 PM |
| Notes: |
|
|
3주 토요일 영국식 페일에일
|
Strong Bitter
|
19 Litres |
1.058 |
1.016 |
5.52 |
35.14 |
9.3 °L
|
251 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 9:08 AM |
| Notes: |
|
|
Sour Meio A Meio
|
Weissbier
|
40 Litres |
1.047 |
1.009 |
5.05 |
27.26 |
4.76 °L
|
251 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2020 12:10 AM |
| Notes: |
|
|
Vaterweisse
|
Weissbier
|
26 Litres |
1.053 |
1.013 |
5.25 |
5.84 |
6.22 °L
|
251 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2020 8:11 PM |
| Notes: |
|
|
TAG BESB 3 Aug 18
|
Strong Bitter
|
20.8 Litres |
1.053 |
1.013 |
5.18 |
35.36 |
14.99 °L
|
251 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 10:43 AM |
| Notes: |
|
|
Quarantäne Weize
|
Weissbier
|
5.5 Gallons |
1.049 |
1.011 |
4.99 |
21.27 |
9.26 °L
|
251 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 4:19 PM |
| Notes: |
|
|
WEISS
|
Weissbier
|
20 Litres |
1.046 |
1.006 |
5.16 |
17.87 |
3.87 °L
|
251 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 4/17/2020 1:31 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5.5 Gallons |
1.049 |
1.012 |
4.82 |
0 |
4.1 °L
|
251 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 70 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2020 3:57 PM |
| Notes: |
|
|
Hefeweizen 2020
|
Weissbier
|
5.5 Gallons |
1.046 |
1.012 |
4.56 |
12.41 |
3.37 °L
|
251 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2020 11:38 AM |
| Notes: |
|
|
Weisenbock V March 20
|
Weizenbock
|
13.4 Gallons |
1.086 |
1.02 |
8.71 |
17.49 |
24.47 °L
|
251 |
0 |
|
|
|
| Boil
Size: 15.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 5:19 PM |
| Notes: |
|
|
Hefe
|
Weissbier
|
4.9 Gallons |
1.043 |
1.009 |
4.43 |
10.36 |
2.7 °L
|
251 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 6:15 PM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
23 Litres |
1.047 |
1.009 |
5.1 |
113.64 |
5.63 °L
|
251 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 4.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2020 10:29 AM |
| Notes: |
|
|
Dunkelweisen
|
Dunkles Weissbier
|
40 Litres |
1.049 |
1.012 |
4.85 |
15.2 |
9.81 °L
|
251 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2019 2:29 PM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
23 Litres |
1.052 |
1.013 |
5.09 |
48.67 |
5.56 °L
|
251 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 8:31 AM |
| Notes: |
|
|
|
|