All-grain Homebrew Beer Recipes

Page 9286 of our growing list of 220,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
German Hef	Weissbier	5.5 Gallons	1.049	1.012	4.86	10.81	4.1 °L	251	0
Author: Jimmy Mac Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 3:15 PM Notes:
Hefeweizen 5 Gal	Weissbier	5 Gallons	1.055	1.012	5.64	13.49	4.55 °L	251	0
Author: Buckeye BrewCraft Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2025 5:40 PM Notes:
Weizen Beer CHTMH (Fredderick M/Charles E	Weissbier	25 Litres	1.049	1.012	4.8	12.07	4.35 °L	251	0
Author: Boil Size: 30.82 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2024 2:03 AM Notes: 1.-Descanso Proteico a 58°C / y nos vamos a quedar a 53°C despues de aventar el grano los primeros 30 minutos 2.-Macerado a 65.5°C durante 60 min despues nos iremos a 75°C para el mash out 10 minutos 3.-Poner en estufa el agua de lavado a 77°C promedio + - 2°C 4.-Irse a hervor y enfriar en una temperatura de 20°C y 21°C 5.-Mandar a fermentador 5.1.-primeros 7 dias fermentaremos a 20°C (Sabor a platano/Clavo) 5.2.8vo dia a 15°C hasta el 12avo dia (hay que ver la cerveza de 4 a 7 dias)
Xayna's 12th Summer Wheat	Weissbier	5.5 Gallons	1.057	1.012	5.96	10.97	3.81 °L	251	0
Author: Craig Wiggins Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2024 1:16 PM Notes:
German Weizen	Weissbier	227 Litres	1.055	1.007	6.24	15.43	4.07 °L	251	0
Author: BREWNIC Boil Size: 235.67 Litres Boil Time: 80 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 4:32 PM Notes:
TX Mild	Best Bitter	6 Gallons	1.042	1.008	4.4	39.72	9.44 °L	251	0
Author: R_SATX Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2022 3:44 PM Notes:
Awesome Recipe	Weissbier	15 Gallons	1.09	1.032	7.68	0	4.23 °L	251	0
Author: Negatyve Boil Size: 15 Gallons Boil Time: N/A Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 1:13 PM Notes:
3주 토요일 영국식 페일에일	Strong Bitter	19 Litres	1.058	1.016	5.52	35.14	9.3 °L	251	0
Author: YJ Kim Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 9:08 AM Notes:
Sour Meio A Meio	Weissbier	40 Litres	1.047	1.009	5.05	27.26	4.76 °L	251	0
Author: Alexandre Lo Bianco Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 12:10 AM Notes:
Vaterweisse	Weissbier	26 Litres	1.053	1.013	5.25	5.84	6.22 °L	251	0
Author: Mrabier Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 8:11 PM Notes:
TAG BESB 3 Aug 18	Strong Bitter	20.8 Litres	1.053	1.013	5.18	35.36	14.99 °L	251	0
Author: GruffEddie Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 10:43 AM Notes:
Quarantäne Weize	Weissbier	5.5 Gallons	1.049	1.011	4.99	21.27	9.26 °L	251	0
Author: ltcornman Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 4:19 PM Notes:
WEISS	Weissbier	20 Litres	1.046	1.006	5.16	17.87	3.87 °L	251	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 4/17/2020 1:31 PM Notes:
Awesome Recipe	Weissbier	5.5 Gallons	1.049	1.012	4.82	0	4.1 °L	251	0
Author: chatarra Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2020 3:57 PM Notes:
Hefeweizen 2020	Weissbier	5.5 Gallons	1.046	1.012	4.56	12.41	3.37 °L	251	0
Author: djp3030 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2020 11:38 AM Notes:
Weisenbock V March 20	Weizenbock	13.4 Gallons	1.086	1.02	8.71	17.49	24.47 °L	251	0
Author: ohio brewboy Boil Size: 15.7 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 5:19 PM Notes:
Hefe	Weissbier	4.9 Gallons	1.043	1.009	4.43	10.36	2.7 °L	251	1
Author: earlingy44 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 6:15 PM Notes:
Awesome Recipe	Ordinary Bitter	23 Litres	1.047	1.009	5.1	113.64	5.63 °L	251	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 4.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 10:29 AM Notes:
Dunkelweisen	Dunkles Weissbier	40 Litres	1.049	1.012	4.85	15.2	9.81 °L	251	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 2:29 PM Notes:
Awesome Recipe	Best Bitter	23 Litres	1.052	1.013	5.09	48.67	5.56 °L	251	0
Author: Adam7368 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 8:31 AM Notes:
« First ‹ Previous 9282 9283 9284 9285 9286 9287 9288 9289 9290 Next › Last »							Page 9286 of 11,225 20 Recipes of 224,493