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Miss Brown

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 290 liters
Post Boil Size: 260 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Guldkrokens källarbryggeri
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Tuesday May 13th 2014

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.8%

IBU (tinseth):

30.8

SRM (morey):

21.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Finland - Pale Ale Malt50 kg Pale Ale Malt	36	2	79.6%
3 kg	Crisp Malting - Dextrin Malt3 kg Dextrin Malt	36.8	1.8	4.8%
4.12 kg	Crisp Malting - Crystal 60L4.12 kg Crystal 60L	33.1	60	6.6%
3.38 kg	Viking - Wheat Malt3.38 kg Wheat Malt	38	2.5	5.4%
2.35 kg	Crisp Malting - Dark Chocolate2.35 kg Dark Chocolate	33	450	3.7%
62.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
600 g	Charles Faram - Styrian Gold (4.75 AA)	Pellet	4.75	Boil	60 min	27.92	23.1%
300 g	Charles Faram - Styrian Gold (4.75 AA)	Pellet	4.75	Whirlpool	30 min	2.85	11.5%
600 g	Barth-Haas - Centennial (10.5 AA)	Pellet	10.5	Whirlpool at 70 °C	20 min		23.1%
800 g	Barth-Haas - Centennial (10.5 AA)	Pellet	10.5	Dry Hop at 18 °C	5 days		30.8%
300 g	Columbus (15 AA)300 g Columbus (15 AA) Hops	Pellet	15	Dry Hop at 18 °C	5 days		11.5%
2,600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
900 g	Charles Faram - Styrian Gold (4.75 AA) (Pellet)	30.77	34.6%
1,400 g	Barth-Haas - Centennial (10.5 AA) (Pellet)	0	53.9%
300 g	Columbus (15 AA) (Pellet) 300 g Columbus (15 AA) (Pellet) Hops		11.5%
2,600 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
176.5 L	Infusion	76 °C	69 °C	60 min
264.7 L	Sparge	67 °C	77 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
3.68 tsp	protafloc	Fining	Boil	15 min.
88.24 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
58.82 g	Gypsum	Water Agt	Mash	1 hr.
29.41 ml	Lactic acid	Water Agt	Sparge	1 hr.
14.71 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	250 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 2764 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

204

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Brews

Public: Yup, Shared
Last Updated: 2022-05-19 10:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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