All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	6 Gallons	1.048	1.012	4.76	0	4.2 °L	262	0
Author: jsnider Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 1:07 AM Notes:
Belgian Blonde	No Profile Selected	31 Gallons	1.053	1.013	5.26	41.03	3.71 °L	262	0
Author: MJO Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 1:20 PM Notes:
Alaskan Amber Clone	No Profile Selected	5.5 Gallons	1.023	1.004	2.47	28.49	43.45 °L	262	0
Author: Rocky libbey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 1:02 PM Notes:
Fresh Hop IPA 2025(100 L) - Sir Hopper	Specialty IPA: New England IPA	100 Litres	1.059	1.011	6.3	27.46	3.6 °L	261	0
Author: hernancastellani@gmail.com Boil Size: 110 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2025 6:51 AM Notes: Temperatura de Strike: 78ºC Empaste 3 a 1 Macerado a 66ºC Mash Hop / Van los pelets a mitad del empaste, con las sales y el acido. ARRANCAR A HERVIR 100 L DE MOSTO 75 min de hervor El whirlpool va enfriando a 90°C enfriando con agua helada el volumen evaporado. 10 min de bomba y 40 de reposo. PH DEL MOSTO A FERMENTAR: 5.1 O MUY CERCANO Star Party @ 20ºC y 15 ppm O2 Nota: si no tenes una levadura tiolizada podes usar una cepa americana neutra (us 05 o similar) y agregarle enzimas (B-liasa) en la fermentación.
Psycho Krusher, Qu’est-ce Que C’est?	Specialty IPA: New England IPA	12.5 Gallons	1.065	1.014	6.87	62.25	4.1 °L	261	0
Author: SaintTone Boil Size: 15.09 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11.6 psi Creation Date: 1/8/2025 1:57 AM Notes:
La Esquinita Hazy IPA	Specialty IPA: New England IPA	36 Gallons	1.068	1.013	7.14	42.74	4.58 °L	261	0
Author: Quique Torres Boil Size: 37.32 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2024 12:11 AM Notes:
Random Cameo	Specialty IPA: New England IPA	6 Gallons	1.071	1.021	6.95	41.01	4.94 °L	261	0
Author: Hollyhock Artisanal Ales Boil Size: 7.1 Gallons Boil Time: 5 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 8/28/2024 5:40 PM Notes:
Ananas Anstich	Specialty IPA: New England IPA	9.8 Litres	19.708	5.335	7.96	81.62	7.25 °L	261	0
Author: Boil Size: 15.5 Litres Boil Time: 90 Boil Gravity: 12.8 Efficiency: 62 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2024 11:06 AM Notes: Erster Versuch eines NEIPAs das ich zu hause braue, das aber so gut schmeckt wie eine teure Dose aus dem Craftbier Shop. Whirlpool Hops wurden "Dip gehoppt": 1 Stunde vorm Brau-Ende habe ich einen Liter 82°C warmes Wasser auf meine Whirlpool Hopfen im Gärbehälter gegeben. Inspiration: https://www.youtube.com/watch?v=9YvCUKLx73g
Glacier Clone	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.012	6.44	52.14	4.4 °L	261	1
Author: i3irdy Boil Size: 6.49 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2024 1:09 PM Notes:
Haze For Daze	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.01	7.98	26.58	5.88 °L	261	1
Author: kingadam719 Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 11/7/2023 2:14 AM Notes:
NEIPA	Specialty IPA: New England IPA	6 Gallons	1.071	1.017	7.01	93.58	5.72 °L	261	0
Author: mitch2kj Boil Size: 7.18 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2023 6:45 PM Notes:
Phantom	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.016	5.9	0	4.16 °L	261	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2023 4:44 PM Notes:
Z	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.019	6.96	42.49	4.66 °L	261	1
Author: ironzee7 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.33333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2023 7:54 PM Notes:
Nebulosa Suculenta Ale Pálida	Specialty IPA: New England IPA	25 Litres	1.056	1.01	6.04	18.3	3.94 °L	261	0
Author: AbelÑunque Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.74 bar Creation Date: 4/28/2023 6:12 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.017	6.93	32.05	6.3 °L	261	0
Author: Lunasy0515 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 5:53 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.048	1.012	4.69	0	3.64 °L	261	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 6:38 PM Notes:
Dipa	Specialty IPA: New England IPA	5.5 Gallons	1.085	1.018	8.79	27.34	6.03 °L	261	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: co2 Priming Amount: 12.75 psi Creation Date: 7/16/2020 5:27 AM Notes:
Mamut Bajaja (Sort Of) NEIPA	Specialty IPA: New England IPA	5 Litres	1.068	1.016	6.77	48.66	6.27 °L	261	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.3 g Creation Date: 5/24/2020 11:35 AM Notes:
Neipa 30 Litro	Specialty IPA: New England IPA	30 Litres	1.056	1.014	5.54	0	9.23 °L	261	0
Author: Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 4:08 PM Notes:
Batch #4	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.017	7.53	19.4	8.18 °L	261	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 2:46 AM Notes:
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