Mamut Bajaja (Sort of) NEIPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Mamut Bajaja (Sort of) NEIPA

209 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Sunday May 24th 2020
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1.068
1.016
6.8%
48.7
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg American - Pale Ale1.2 kg Pale Ale 37 3.5 80%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 20%
1.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Galaxy (14.25 AA)4 g Galaxy (14.25 AA) Hops Pellet 14.25 Boil 30 min 24.82 16.7%
4 g Galaxy (14.25 AA)4 g Galaxy (14.25 AA) Hops Pellet 14.25 Boil 10 min 11.71 16.7%
4 g Galaxy (14.25 AA)4 g Galaxy (14.25 AA) Hops Pellet 14.25 Boil 5 min 6.44 16.7%
4 g Galaxy (14.25 AA)4 g Galaxy (14.25 AA) Hops Pellet 14.25 Aroma 0 min 16.7%
4 g Galaxy (14.25 AA)4 g Galaxy (14.25 AA) Hops Pellet 14.25 Whirlpool 0 min 5.7 16.7%
4 g Galaxy (14.25 AA)4 g Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop 5 days 16.7%
24 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Infusion -- 67 °C 60 min
Starting Grain Temp: 18 °C
Priming
Method: dextrose       Amount: 6.3 g       Temp: 20 °C       CO2 Level: 2.25 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mamut Bajaja (Sort of) NEIPA" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 6.77%, IBU 48.66, SRM 6.27, Fermentables: (Pale Ale, Flaked Oats) Hops: (Galaxy (14.25 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-05-25 22:02 UTC
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