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Fresh Hop IPA 2025(100 L) - Sir Hopper

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 100 liters (ending kettle volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Hernan Castellani
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Monday September 15th 2025

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

27.5

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 kg	American - Pilsner22 kg Pilsner	37	1.8	91.7%
2 kg	American - Wheat2 kg Wheat	38	1.8	8.3%
24 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
350 g	Cascade350 g Cascade Hops	Pellet	7	Mash at 66 °C	90 min	11.95	21.9%
200 g	Bravo200 g Bravo Hops	Pellet	15.5	Hop Stand at 90 °C	50 min	15.5	12.5%
350 g	Cascade350 g Cascade Hops	Pellet	7	Dry Hop at 21 °C	0 days		21.9%
350 g	Ekuanot350 g Ekuanot Hops	Pellet	14.25	Dry Hop at 21 °C	0 days		21.9%
350 g	Mosaic350 g Mosaic Hops	Pellet	12.5	Dry Hop at 21 °C	0 days		21.9%
1,600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
700 g	Cascade (Pellet) 700 g Cascade (Pellet) Hops	11.95	43.8%
200 g	Bravo (Pellet) 200 g Bravo (Pellet) Hops	15.5	12.5%
350 g	Ekuanot (Pellet) 350 g Ekuanot (Pellet) Hops		21.9%
350 g	Mosaic (Pellet) 350 g Mosaic (Pellet) Hops		21.9%
1,600 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
65 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 66 °C

Other Ingredients

Amount	Name	Type	Use
30 g	Cloruro de Calcio	Water Agt	Mash
15 g	Sulfato de Calcio	Water Agt	Mash
10 g	Phosphoric acid	Water Agt	Mash
10 g	Phosphoric acid	Water Agt	Sparge
2 g	Servomyces	Other	Mash

Yeast

Omega Yeast Labs - Star Party - OYL 404

Amount:	0.14 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	16 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 508 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Mash Chemistry and Brewing Water Calculator

Notes

Temperatura de Strike: 78ºC

Empaste 3 a 1

Macerado a 66ºC

Mash Hop / Van los pelets a mitad del empaste, con las sales y el acido.

ARRANCAR A HERVIR 100 L DE MOSTO

75 min de hervor

El whirlpool va enfriando a 90°C enfriando con agua helada el volumen evaporado.

10 min de bomba y 40 de reposo.

PH DEL MOSTO A FERMENTAR: 5.1 O MUY CERCANO

Star Party @ 20ºC y 15 ppm O2

Nota: si no tenes una levadura tiolizada podes usar una cepa americana neutra (us 05 o similar) y agregarle enzimas (B-liasa) en la fermentación.

Last Updated and Sharing

169

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Brews

Public: Yup, Shared
Last Updated: 2025-09-15 07:01 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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