Brewer's Friend

Print

Fresh Hop IPA 2025(100 L) - Sir Hopper

180 calories 16.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 100 liters (ending kettle volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Hernan Castellani
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday September 15th 2025
Similar Recipes

Pink Boots Beer 2022

by FCB

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 26

1.059
1.011
6.3%
27.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg American - Pilsner22 kg Pilsner 37 1.8 91.7%
2 kg American - Wheat2 kg Wheat 38 1.8 8.3%
24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Cascade350 g Cascade Hops Pellet 7 Mash at 66 °C 90 min 11.95 21.9%
200 g Bravo200 g Bravo Hops Pellet 15.5 Hop Stand at 90 °C 50 min 15.5 12.5%
350 g Cascade350 g Cascade Hops Pellet 7 Dry Hop at 21 °C 0 days 21.9%
350 g Ekuanot350 g Ekuanot Hops Pellet 14.25 Dry Hop at 21 °C 0 days 21.9%
350 g Mosaic350 g Mosaic Hops Pellet 12.5 Dry Hop at 21 °C 0 days 21.9%
1,600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Cloruro de Calcio Water Agt Mash 0 min.
15 g Sulfato de Calcio Water Agt Mash 0 min.
10 g Phosphoric acid Water Agt Mash 0 min.
10 g Phosphoric acid Water Agt Sparge 0 min.
2 g Servomyces Other Mash 0 min.
 
Yeast
Omega Yeast Labs - Star Party - OYL 404
Amount:
0.14 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
16 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 508 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.13 L. Suggest reducing initial water volume to 45.4 L and adding 61.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 86.09 L. Suggest reducing initial water volume to 31.31 L and adding 40.69 L sparge/top-off. 72
Strike water volume at mash thickness of 3 L/kg 72
Mash volume with grains 86.1
Grain absorption losses -24
Hops absorption losses (mash) -1.8
Remaining sparge water volume 64.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107.1 L) 110
Boil off losses -7.1
Post boil volume (equipment estimates 102.9 L) 100
Hops absorption losses (whirlpool, hop stand) -1
Estimated amount in fermentor 99
Total: 136.7  
Equipment Profile Used: System Default
 
Notes

Temperatura de Strike: 78ºC

Empaste 3 a 1

Macerado a 66ºC

Mash Hop / Van los pelets a mitad del empaste, con las sales y el acido.

ARRANCAR A HERVIR 100 L DE MOSTO

75 min de hervor

El whirlpool va enfriando a 90°C enfriando con agua helada el volumen evaporado.

10 min de bomba y 40 de reposo.

PH DEL MOSTO A FERMENTAR: 5.1 O MUY CERCANO

Star Party @ 20ºC y 15 ppm O2

Nota: si no tenes una levadura tiolizada podes usar una cepa americana neutra (us 05 o similar) y agregarle enzimas (B-liasa) en la fermentación.

Last Updated and Sharing
 
405
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-09-15 07:01 UTC