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Batch #4

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Thursday January 30th 2020

Original Gravity:

1.074

Final Gravity:

1.017

ABV (standard):

7.5%

IBU (tinseth):

19.4

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pilsner5.5 lb Pilsner	37	1.8	36.7%
5 lb	United Kingdom - Golden Promise5 lb Golden Promise	37	3	33.3%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	6.7%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	6.7%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	13.3%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	3.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	First Wort	0 min	0.47	2.7%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	First Wort	0 min	0.42	2.7%
0.15 oz	Crystal0.15 oz Crystal Hops	Leaf/Whole	4.3	Whirlpool	0 min	0.44	1.6%
0.20 oz	Mosaic0.2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 190 °F	40 min	1.53	2.1%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	11	Whirlpool at 190 °F	40 min	1.35	2.1%
0.20 oz	Crystal0.2 oz Crystal Hops	Pellet	4.3	Boil at 190 °F	40 min	2.29	2.1%
0.45 oz	Mosaic0.45 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	30 min	2.83	4.8%
0.45 oz	Citra0.45 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	30 min	2.49	4.8%
0.45 oz	Crystal0.45 oz Crystal Hops	Pellet	4.3	Whirlpool at 180 °F	30 min	0.97	4.8%
0.60 oz	Mosaic0.6 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	20 min	2.96	6.4%
0.60 oz	Citra0.6 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	20 min	2.61	6.4%
0.60 oz	Crystal0.6 oz Crystal Hops	Pellet	4.3	Whirlpool at 170 °F	20 min	1.02	6.4%
0.65 oz	Mosaic0.65 oz Mosaic Hops	Pellet	12.5	Dry Hop at 70 °F	8 days		7%
0.65 oz	Citra0.65 oz Citra Hops	Pellet	11	Dry Hop at 70 °F	8 days		7%
0.65 oz	Crystal0.65 oz Crystal Hops	Pellet	4.3	Dry Hop at 70 °F	8 days		7%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop at 70 °F	4 days		10.7%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Dry Hop at 70 °F	4 days		10.7%
1 oz	Crystal1 oz Crystal Hops	Leaf/Whole	4.3	Dry Hop at 70 °F	4 days		10.7%
9.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.15 oz	Mosaic (Pellet) 2.149999995082 oz Mosaic (Pellet) Hops	7.79	23%
2.15 oz	Citra (Pellet) 2.149999995082 oz Citra (Pellet) Hops	6.87	23%
1.15 oz	Crystal (Leaf/Whole)	0.44	12.3%
1.90 oz	Crystal (Pellet)	4.28	20.3%
1 oz	Mosaic (Leaf/Whole)		10.7%
1 oz	Citra (Leaf/Whole)		10.7%
9.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Steeping	170 °F	159 °F	60 min
Starting Grain Temp: 150 °F

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	5	10	200	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-01-30 02:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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