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Batch #4

245 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Thursday January 30th 2020
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1.074
1.017
7.5%
19.4
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pilsner5.5 lb Pilsner 37 1.8 36.7%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 33.3%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 6.7%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 6.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.3%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 First Wort 0 min 0.47 2.7%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 First Wort 0 min 0.42 2.7%
0.15 oz Crystal0.15 oz Crystal Hops Leaf/Whole 4.3 Whirlpool 0 min 0.44 1.6%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Whirlpool at 190 °F 40 min 1.53 2.1%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Whirlpool at 190 °F 40 min 1.35 2.1%
0.20 oz Crystal0.2 oz Crystal Hops Pellet 4.3 Boil at 190 °F 40 min 2.29 2.1%
0.45 oz Mosaic0.45 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 30 min 2.83 4.8%
0.45 oz Citra0.45 oz Citra Hops Pellet 11 Whirlpool at 180 °F 30 min 2.49 4.8%
0.45 oz Crystal0.45 oz Crystal Hops Pellet 4.3 Whirlpool at 180 °F 30 min 0.97 4.8%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 20 min 2.96 6.4%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 2.61 6.4%
0.60 oz Crystal0.6 oz Crystal Hops Pellet 4.3 Whirlpool at 170 °F 20 min 1.02 6.4%
0.65 oz Mosaic0.65 oz Mosaic Hops Pellet 12.5 Dry Hop at 70 °F 8 days 7%
0.65 oz Citra0.65 oz Citra Hops Pellet 11 Dry Hop at 70 °F 8 days 7%
0.65 oz Crystal0.65 oz Crystal Hops Pellet 4.3 Dry Hop at 70 °F 8 days 7%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop at 70 °F 4 days 10.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop at 70 °F 4 days 10.7%
1 oz Crystal1 oz Crystal Hops Leaf/Whole 4.3 Dry Hop at 70 °F 4 days 10.7%
9.35 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 5 10 200 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Steeping 170 °F 159 °F 60 min
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.73 g | 10.9 qt) 3.06 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.64 g | 22.6 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.36 g | 25.4 qt) 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Batch #4" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 7.53%, IBU 19.4, SRM 8.18, Fermentables: (Pilsner, Golden Promise, Golden Naked Oats, Honey Malt, Flaked Oats, White Wheat) Hops: (Mosaic, Citra, Crystal)
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  • Last Updated: 2020-01-30 02:46 UTC