Bitter Pale Shot Beer Recipe | All Grain Extra Special/Strong Bitter (ESB) | Brewer's Friend
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Bitter Pale Shot

125 calories 12.8 g 330 ml
Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 49 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Friday May 8th 2020
1.041
1.010
4.0%
25.2
27.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Crisp Malting - No. 19 Floor-Malted Maris Otter Malt10 lb No. 19 Floor-Malted Maris Otter Malt 37 3.3 52.6%
1 lb United Kingdom - Crystal 50L1 lb Crystal 50L 34 50 5.3%
1 lb United Kingdom - Cara Malt1 lb Cara Malt 35 17.5 5.3%
2 lb United Kingdom - Extra Pale Malt2 lb Extra Pale Malt 33 1.8 10.5%
5 lb United Kingdom - Coffee Malt5 lb Coffee Malt 36 150 26.3%
19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
57 g East Kent Goldings57 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 15.91 40.4%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 30 min 2.97 9.9%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 15 min 1.92 9.9%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 15 min 2.13 9.9%
28 g Barth-Haas - Fuggles28 g Fuggles Hops Pellet 4.2 Boil 5 min 1.44 19.9%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 5 min 0.86 9.9%
141 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L Strike -- 67 °C 60 min
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bitter Pale Shot" Extra Special/Strong Bitter (ESB) beer recipe by MalazaNG. All Grain, ABV 4.04%, IBU 25.23, SRM 27.58, Fermentables: (No. 19 Floor-Malted Maris Otter Malt, Crystal 50L, Cara Malt, Extra Pale Malt, Coffee Malt) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-09 01:29 UTC
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