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Mandarina 2.0

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Saturday December 3rd 2022

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.4%

IBU (tinseth):

2.0

SRM (morey):

4.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pilsner4 kg Pilsner	37	1.8	61.1%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	33	2.2	22.9%
1 kg	Finland - Wheat Malt1 kg Wheat Malt	38	2	15.3%
0.05 kg	Flaked Corn0.05 kg Flaked Corn	40	0.5	0.8%
6.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	8.5	Boil	5 min	1.96	4.2%
80 g	Mandarina Bavaria80 g Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 70 °C	5 min		33.3%
80 g	Mandarina Bavaria80 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	0 days		33.3%
70 g	Mandarina Bavaria70 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	7 days		29.2%
240 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
240 g	Mandarina Bavaria (Pellet) 240 g Mandarina Bavaria (Pellet) Hops		1.96	100%
240 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Strike	67 °C	67 °C	60 min
4 L	Sparge	67 °C	67 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
300 g	Rice hulls	Other	Mash	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	20 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 131.1 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

191

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-03 20:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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