All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sour	Berliner Weisse	21 Litres	1.015	1.004	1.46	1.76	2.55 °L	252	0
Author: dojun Boil Size: 28.5 Litres Boil Time: 15 Boil Gravity: 1.011 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 4:09 AM Notes:
Yuzu-Hibiscus Rice Saison	Saison	5.5 Gallons	1.055	1.004	6.67	30.03	3.64 °L	252	0
Author: Amigos Para Siempre Boil Size: 7.08 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7.5 oz Creation Date: 7/1/2025 6:56 PM Notes:
Sour001b	Fruit Beer	620 Litres	1.04	1.011	3.78	8.65	2.95 °L	252	0
Author: k.maruyama@marugun.co.jp Boil Size: 670 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2023 3:21 PM Notes:
Gamecock Ale	Saison	13 Gallons	1.05	1.011	5.15	18.39	5.06 °L	252	0
Author: Friar Tom Boil Size: 15.4 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2023 6:12 PM Notes:
Sour Ale	Berliner Weisse	20 Litres	1.049	1.012	4.75	36.4	4.09 °L	252	0
Author: qwertyuiop Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2022 7:14 AM Notes: [1] Mashing 1. Pre mashing: 52°C, 30min 2. Mashing: 68°C, 60min 3. Mashing out: 78°C, 5min [2] Sparging : 70°C 8L [3] Chiling : 35°C [4] Acidify wort : pH 4.0 ~ 4.15 [5] Souring : 35°C, 1~2Days for pH 3.2~3.7 [6] Boiling : 102°C 60min [7] Chiling : 23°C [8] Yeast pitching
Awesome Recipe	Saison	1240 Gallons	1.06	1.013	6.17	29.97	3.73 °L	252	0
Author: Boil Size: 1550 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 12:28 PM Notes:
Wild Of Ardennes	Berliner Weisse	6 Gallons	1.035	1.009	3.45	6.57837	2.72 °L	252	0
Author: Jmart Boil Size: 6.66 Gallons Boil Time: 15 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/4/2021 4:01 PM Notes:
UVEN PILS	Fruit Beer	45 Litres	1.036	1.009	3.58	30.63	2.81 °L	252	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 6:09 PM Notes:
Belgian Dubbel	Belgian Dubbel	5.1 Gallons	1.076	1.013	8.25	22.95	17.01 °L	252	0
Author: Myter818 Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 10:55 PM Notes:
Gruit 001	Spice, Herb, or Vegetable Beer	20.8 Litres	1.049	1.012	4.93	0	4.86 °L	252	0
Author: Kenny McM Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 1:07 PM Notes:
Berlinerweisse	Berliner Weisse	20 Gallons	1.039	1.009	3.97	3.89	2.88 °L	252	0
Author: nlasbo Boil Size: 22 Gallons Boil Time: 15 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2015 7:23 PM Notes: 10 millions cells/ml of lactobacillus is best Sparge water: 4 gals 4.12 PH when drinking Batch #3 with meyer lacto 2 liter starter built one week in advance at 90 degrees. Wort ph 4.6 when put in fermenter. Used ~8 IBUs. OG: I.036 Batch #4 (Brewed 2.10.16): Sour mashed for two days. OG 1.040. Used 1 oz Sorachi Ace at flameout. 1.012 gravity after 5 days. Batch #5 3/19 OG: 1.044 Fermented w/ meyer starter Batch #6 1/18/20 OG: 1.032. 10 minutes with Saaz and Irish moss boil. 20 gal batch. Moved to FV at 100 degrees pitched 4 cartons mango goodbelly. Will ride for 48 hours. Pitch us05 after 2days. After 12 hours, FB dropped to 75 degrees. Trying to bring it up to 90 today. No lactic acid production. I may have overhopped. After 48 hours, no tartness. But did rise to 110. Too hot for plantarum, but still must be due to hops. Brewing it again. Batch #7 1/20/20 OG 1.033. Less than 30 min mash. Sparse water was 200 degrees. 10 min boil with Irish moss and no hops. Moving to FV at 110 degrees and will go get 4 mango goodbellies today.
Belgian Strong	Belgian Dark Strong Ale	1500 Litres	1.063	1.016	6.23	0	9.19 °L	252	0
Author: Diacetilo Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 9:19 PM Notes:
Saison 2019 Fresh Hops	Saison	5.5 Gallons	1.062	1.012	6.54	0	3.89 °L	252	0
Author: dazed Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 11:14 PM Notes:
HoffBruin	Straight (Unblended) Lambic	10 Gallons	1.064	1.012	6.78	12.28	5.59 °L	252	0
Author: Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 2:48 AM Notes:
Whitney’s Best	Saison	40 Gallons	1.056	1.006	6.58	32.11	7.89 °L	252	1
Author: Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2019 2:25 AM Notes:
Raspberry Wheat	Fruit Beer	11 Gallons	1.045	1.008	4.9	28.29	3.13 °L	252	0
Author: odin's udder Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 4:23 AM Notes: Brewed on June 28th or 29th. Added four 3# cans of raspberry puree on July 2nd or 3rd. Kegged on July 27th or 28th.
Henderson Tripel	Belgian Tripel	11 Gallons	1.119	1.026	12.21	12.62	4.55 °L	252	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.174 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 3:37 PM Notes: protein rest 122F for 30 mash 147F for 90 9 days prim 19 days second
Saison	American Light Lager	11 Gallons	1.045	1.003	5.51	14.38	3.73 °L	252	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 2:03 PM Notes:
Hopwired	American Light Lager	20 Litres	1.055	1.014	5.43	98.94	8.85 °L	252	0
Author: tom_nz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 5:22 PM Notes:
Awesome Recipe	American Light Lager	10 Gallons	1.061	1.015	6.02	27.32	14.24 °L	252	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 11:04 PM Notes:
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