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Lights Out Hazy DIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 950 liters (fermentor volume)
Pre Boil Size: 1050 liters
Post Boil Size: 1035 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Iain Warren
Calories: 224 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)

Created: Friday February 16th 2024

Original Gravity:

1.072

Final Gravity:

1.021

ABV (standard):

6.6%

IBU (tinseth):

0.0

SRM (morey):

5.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Canada Malting - SUPERIOR PALE ALE MALT100 kg SUPERIOR PALE ALE MALT	37	3.1	28.4%
50 kg	Canada Malting - SUPERIOR PILSEN MALT50 kg SUPERIOR PILSEN MALT	37.2	1.5	14.2%
90 kg	United Kingdom - Malted Naked Oats90 kg Malted Naked Oats	33	1.3	25.5%
50 kg	American - White Wheat50 kg White Wheat	40	2.8	14.2%
25 kg	Flaked Oats25 kg Flaked Oats	33	2.2	7.1%
25 kg	Maltodextrin25 kg Maltodextrin	39	0	7.1%
12.50 kg	Great Western - DextraPils12.5 kg DextraPils	34.5	1.5	3.5%
352.50 kg / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5823 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Vancouver, BC, Canada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-02-16 22:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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