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Gingerbread Imperial Stout

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 13.2 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 330 calories (Per 330ml)
Carbs: 33.2 g (Per 330ml)

Created: Wednesday October 9th 2019

Original Gravity:

1.106

Final Gravity:

1.026

ABV (standard):

10.4%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale	38	3.75	65.4%
0.50 kg	United Kingdom - Amber0.5 kg Amber	32	27	9.3%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	5.6%
0.30 kg	United Kingdom - Crystal 60L0.3 kg Crystal 60L	34	60	5.6%
0.30 kg	United Kingdom - Extra Dark Crystal 120L0.3 kg Extra Dark Crystal 120L	33	120	5.6%
0.15 kg	United Kingdom - Chocolate0.15 kg Chocolate	34	425	2.8%
0.30 kg	United Kingdom - Black Patent0.3 kg Black Patent	27	525	5.6%
5.35 kg / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

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Brews

Public: Yup, Shared
Last Updated: 2019-10-09 20:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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