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NZ Problems

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 303 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)

Created: Tuesday November 14th 2017

Original Gravity:

1.091

Final Gravity:

1.022

ABV (standard):

9.0%

IBU (tinseth):

33.2

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	American - Pilsner19 lb Pilsner	37	1.8	46.3%
16 lb	Flaked Oats16 lb Flaked Oats	33	2.2	39%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	9.8%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	2.4%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	2.4%
41 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Yakima Valley Hops - NZ Waimea4 oz NZ Waimea Hops	Leaf/Whole	13.9	Whirlpool at 200 °F	20 min	17.79	50%
4 oz	Yakima Valley Hops - NZ Nelson Sauvin4 oz NZ Nelson Sauvin Hops	Leaf/Whole	12	Whirlpool at 200 °F	20 min	15.36	50%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Yakima Valley Hops - NZ Waimea (Leaf/Whole)	17.79	50%
4 oz	Yakima Valley Hops - NZ Nelson Sauvin (Leaf/Whole)	15.36	50%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.5 gal	Decoction	--	157 °F	90 min
6.5 gal	Sparge	--	165 °F	45 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 1134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

186

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Brews

Public: Yup, Shared
Last Updated: 2021-05-07 01:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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