SiPA 2.3 Beer Recipe | All Grain American IPA | Brewer's Friend
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SiPA 2.3

195 calories 17.5 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9 liters (ending kettle volume)
Pre Boil Size: 13.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday December 26th 2019
1.064
1.012
6.9%
63.8
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg Crisp Malting - Pale Ale1.9 kg Pale Ale 38 4 71.2%
0.27 kg Flaked Oats0.27 kg Flaked Oats 33 2.2 10.1%
0.30 kg New Zealand - Wheat Malt0.3 kg Wheat Malt 35.4 2.13 11.2%
0.20 kg United Kingdom - Dextrine Malt0.2 kg Dextrine Malt 33 1.8 7.5%
1.90 kg Crisp Malting - Pale Ale1.9 kg Pale Ale 38 4 41.6%
4.57 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Mosaic2 g Mosaic Hops Pellet 12.5 Boil 60 min 7.54 0.6%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 24.05 6.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 10 min 13.66 3.2%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 81 °C 40 min 11 7.9%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool at 81 °C 40 min 7.5 4.7%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 73 °C 30 min 9.5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 73 °C 30 min 6.3%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop at 20 °C 7 days 15.8%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 7 days 11%
78 g Citra78 g Citra Hops Pellet 11 Dry Hop at 20 °C 4 days 24.6%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 4 days 9.5%
2 g Mosaic2 g Mosaic Hops Pellet 12.5 Boil 0 min 0.6%
317 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 L Strike 74 °C 67 °C 60 min
4 L Sparge 77 °C 67 °C 10 min
9.5 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 37.4 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"SiPA 2.3" American IPA beer recipe by Si Panton. All Grain, ABV 6.85%, IBU 63.75, SRM 6.49, Fermentables: (Pale Ale, Flaked Oats, Wheat Malt, Dextrine Malt) Hops: (Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-02 20:56 UTC
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