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KaleidoKölsch

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.83 gallons
Post Boil Size: 5.83 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Big D
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Sunday June 6th 2021

Kolsch 1007-LODO

by HighVoltageMan!

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 24

Rogue Ales: Honey Kölsch clone

by Nobel Savage Brewing

OG: 1.051 FG: 1.013 ABV: 5.0% IBU: 26

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

28.4

SRM (morey):

4.0

Mash pH

5.5

Cost $

20.98

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Weyermann - Pilsner10 lb Pilsner	$ 1.06 / lb $ 10.63	36	1.5	94.1%
6 oz	American - Wheat6 oz American - Wheat	$ 1.50 / lb $ 0.56	38	1.8	3.5%
2 oz	Belgian - Aromatic2 oz Belgian - Aromatic	$ 2.00 / lb $ 0.25	33	38	1.2%
2 oz	Belgian - Biscuit2 oz Belgian - Biscuit	$ 0.16 / oz $ 0.32	35	23	1.2%
170 oz / $ 11.77

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Hops Direct - Tettnanger US1.25 oz Tettnanger US Hops	$ 0.90 / oz $ 1.13	Pellet	4.6	Boil	60 min	22.01	55.6%
1 oz	Hops Direct - Tettnanger US1 oz Tettnanger US Hops	$ 0.90 / oz $ 0.90	Pellet	4.6	Boil	10 min	6.38	44.4%
2.25 oz / $ 2.03

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.25 oz	Hops Direct - Tettnanger US (Pellet)	$ 0.90 / oz $ 2.02	28.39	100%
2.25 oz / $ 2.02

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.44 gal	Strike	161 °F	148 °F	60 min
4.72 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
40 g	Gypsum		Water Agt	Mash	0 min.
1 each	Whirlfloc		Water Agt	Boil	5 min.

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:	$ 7.19 / each $ 7.19
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 7.19 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

197

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-20 12:35 UTC
Snapshot Created: 2021-06-06 11:49 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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KaleidoKölsch

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