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Lager Gallardo

Method: All Grain
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)

Created: Tuesday February 4th 2020

Original Gravity:

1.038

Final Gravity:

1.007

ABV (standard):

4.0%

IBU (rager):

8.3

SRM (mosher):

15.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Aromatic Malt2 kg Aromatic Malt	35	20	22.2%
4 kg	American - Pilsner4 kg Pilsner	37	1.8	44.4%
1 kg	American - Caramel / Crystal 40L1 kg Caramel / Crystal 40L	34	40	11.1%
1 kg	American - Munich - 60L1 kg Munich - 60L	33	60	11.1%
1 kg	American - Caramel / Crystal 90L1 kg Caramel / Crystal 90L	33	90	11.1%
9 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Cascade13 g Cascade Hops	Leaf/Whole	7	Boil	60 min	4.81	50%
8 g	Mandarina Bavaria8 g Mandarina Bavaria Hops	Leaf/Whole	8.5	Boil	30 min	2	30.8%
5 g	Centennial5 g Centennial Hops	Leaf/Whole	10	Boil	30 min	1.47	19.2%
26 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Cascade (Leaf/Whole) 13 g Cascade (Leaf/Whole) Hops	4.81	50%
8 g	Mandarina Bavaria (Leaf/Whole)	2	30.8%
5 g	Centennial (Leaf/Whole) 5 g Centennial (Leaf/Whole) Hops	1.47	19.2%
26 g / $ 0.00

Yeast

GigaYeast - American Lager Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	9 - 16 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 176 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

163

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Brews

Public: Yup, Shared
Last Updated: 2020-02-04 21:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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