Lager Gallardo - Beer Recipe - Brewer's Friend

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Lager Gallardo

115 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Tuesday February 4th 2020
1.038
1.007
4.0%
8.3
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Aromatic Malt2 kg Aromatic Malt 35 20 22.2%
4 kg American - Pilsner4 kg Pilsner 37 1.8 44.4%
1 kg American - Caramel / Crystal 40L1 kg Caramel / Crystal 40L 34 40 11.1%
1 kg American - Munich - 60L1 kg Munich - 60L 33 60 11.1%
1 kg American - Caramel / Crystal 90L1 kg Caramel / Crystal 90L 33 90 11.1%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Cascade13 g Cascade Hops Leaf/Whole 7 Boil 60 min 4.81 50%
8 g Mandarina Bavaria8 g Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 30 min 2 30.8%
5 g Centennial5 g Centennial Hops Leaf/Whole 10 Boil 30 min 1.47 19.2%
26 g / $ 0.00
 
Yeast
GigaYeast - American Lager Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
9 - 16 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 32.9
Mash volume with grains (equipment estimates 10.4 L) 38.8
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 7.5 L) 5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24.6
Top off amount 28.4
Going into fermentor 53
Total: 38.3  
Equipment Profile Used: System Default
"Lager Gallardo" Dark American Lager beer recipe by Anonymous. All Grain, ABV 3.99%, IBU 8.27, SRM 15.9, Fermentables: (Aromatic Malt, Pilsner, Caramel / Crystal 40L, Munich - 60L, Caramel / Crystal 90L) Hops: (Cascade, Mandarina Bavaria, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-04 21:47 UTC