Bohemian Pils Beer Recipe | All Grain Bohemian Pilsener by Luis H | Brewer's Friend
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Bohemian Pils

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (brew house)
Source: LH
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Wednesday July 24th 2019
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OG: 1.051 FG: 1.011 ABV: 5.2% IBU: 36

1.047
1.008
5.2%
36.5
4.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg German - CaraHell0.6 kg CaraHell 34 11 5.8%
0.20 kg American - Munich - Light 10L0.2 kg Munich - Light 10L 33 10 1.9%
9.60 kg American - Pilsner9.6 kg Pilsner 22.5 1.6 92.3%
10.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g Saaz130 g Saaz Hops Pellet 3 Boil at 98 °C 90 min 28.49 53.7%
56 g Saaz56 g Saaz Hops Pellet 3 Boil at 98 °C 15 min 5.69 23.1%
56 g Saaz56 g Saaz Hops Pellet 3 Boil 5 min 2.29 23.1%
242 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Fly Sparge -- 66 °C 60 min
20 L Temperature -- 76 °C 15 min
Starting Mash Thickness: 2.4 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
11 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 700 B cells required
Fermentis - Saflager - German Lager Yeast S-23
Amount:
11 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 700 B cells required
Fermentis - Saflager - German Lager Yeast S-23
Amount:
11 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 700 B cells required
Fermentis - Saflager - German Lager Yeast S-23
Amount:
11 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 700 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 244.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bohemian Pils" Bohemian Pilsener beer recipe by LH. All Grain, ABV 5.18%, IBU 36.47, SRM 4.5, Fermentables: (CaraHell, Munich - Light 10L, Pilsner) Hops: (Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-24 21:32 UTC
NEW Water Requirements:
Bohemian Pils
Equipment Profile Used

System Default

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Water Requirements:
Bohemian Pils
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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