Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.54 kg |
German - Pilsner2.54 kg Pilsner |
|
38 |
1.6 |
100% |
|
2.54 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
24.40 g |
Hallertau Mittelfruh24.4 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
2.7 |
Boil
|
0 min |
|
36.8% |
|
4.97 g |
Simcoe4.97 g Simcoe Hops |
|
Leaf/Whole |
10.5 |
Boil
|
60 min |
11.08 |
7.5% |
|
21.30 g |
Hallertau Hersbrucker21.3 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
2 |
Boil
|
20 min |
5.48 |
32.1% |
|
15.62 g |
Tettnang15.62 g Tettnang Hops |
|
Leaf/Whole |
2 |
Boil
|
5 min |
1.32 |
23.6% |
|
66.29 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.62 L |
|
Strike |
72.2 °C |
65 °C |
60 min |
|
|
Mash out |
Temperature |
75 °C |
75 °C |
10 min |
|
6.53 L |
|
Sparge |
75 °C |
75 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
22 °C |
Priming
|
Method: co2
Amount: 0.69 bar
Temp: 5 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and malty
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-04 11:41 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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