Amber Ale
|
American Amber Ale
|
50 Litres |
1.05 |
1.01 |
5.29 |
35.11 |
12.03 °L
|
1.1K |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2015 8:01 AM |
Notes: |
|
American Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.64 |
52.61 |
18.27 °L
|
1.1K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 40 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2020 12:05 PM |
Notes: |
|
Beamish-Style Dry Stout
|
Irish Stout
|
20 Litres |
1.042 |
1.01 |
4.26 |
44.44 |
37.52 °L
|
1.1K |
1 |
|
|
Boil
Size: 25.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 6:43 PM |
Notes:
Step by Step
Crush the roasted barley very fine. Run it through a coffee mill or use a rolling pin to turn it almost to dust. That is critical to getting the right flavor and color with this recipe. Mill the remaining grains as normal and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 120 °F (49 °C). Hold the mash at 120 °F (49 °C) for 15 minutes then raise the temperature to 148 °F (64 °C) until enzymatic conversion is complete. Raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (24.4 L) and the gravity is 1.032 (8 °P).
The total wort boil time is 90 minutes. Add the bittering hops with 60 minutes remaining in the boil. Add Irish moss or other kettle finings and the last hop addition with 15 minutes left in the boil. Chill the wort rapidly to 69 °F (21 °C), let the break material settle, rack to the fermenter, pitch the yeast and aerate thoroughly.
Ferment at 69 °F (21 °C). Slowly raise the temperature during the final 1⁄3 of fermentation by 6 °F (3 °C) to reduce diacetyl levels in the beer. When finished, carbonate the beer to approximately 1 to 1.5 volumes and serve at 52 to 55 °F (11 to 13 °C). |
|
BYO Saison
|
Saison
|
19 Litres |
1.048 |
1.009 |
5.13 |
26.36 |
3.93 °L
|
1.1K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2018 1:59 AM |
Notes: |
|
Hoppy Tripel
|
Belgian Tripel
|
25 Litres |
1.067 |
1.016 |
6.67 |
53.74 |
3.67 °L
|
1.1K |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.31 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2018 1:55 AM |
Notes: |
|
(1) American IPA - HAZE
|
American IPA
|
1.25 Gallons |
1.06 |
1.011 |
6.52 |
0 |
4.52 °L
|
1.1K |
0 |
|
|
Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2016 4:51 PM |
Notes: 1oz Galaxy dry hop. After 3 weeks in bottle tasted much better |
|
Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.073 |
1.018 |
7.15 |
71.32 |
50 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 61 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2016 1:34 PM |
Notes: |
|
Not So Bitter IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.07 |
26.69 |
6.91 °L
|
1.1K |
1 |
|
Author:
|
|
daoencz
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2016 5:17 PM |
Notes: |
|
JT American Golden
|
British Golden Ale
|
23 Litres |
1.062 |
1.016 |
6.04 |
38.8 |
6.78 °L
|
1.1K |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 7:27 PM |
Notes: |
|
Snow Clone
|
American Porter
|
6 Gallons |
1.072 |
1.025 |
6.23 |
22.55 |
47.57 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2015 4:30 PM |
Notes: Mash Maris Otter and Carafa I, add dark grains at vorlauf, steep 20 minutes, then lauter. |
|
A Porter Brewed 02-08-2014
|
Robust Porter
|
11.5 Gallons |
1.063 |
1.02 |
5.63 |
29.17 |
27.51 °L
|
1.1K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2014 7:08 PM |
Notes: put this in the keg 2/18/2014 after a 72 hour cold crash on gas for 36 hour then purge to severing pressure
a nice porter for sure I left of the black patent and the chocolate shines through
the 2 oz of roasted barley gave it a great color and the Maltodextrin helps it to have a huge mouth feel
will brew this again as it is
|
|
Belgian Test
|
Belgian Golden Strong Ale
|
20 Litres |
1.081 |
1.023 |
7.63 |
31.63 |
5.94 °L
|
1.1K |
0 |
|
|
Boil
Size: 25.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 73 |
Mash Thickness: 2.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2015 6:04 PM |
Notes: strike water : 74°C
Mash Thickness: environ 2.65L/kg
eau pour l'empâtage : 18L
ajouter le sucre à 5 à 15min avant la fin de lébu
Belgian blond has a medium body and a dry finish
mash target : 66°C
liquide retenu par les drêches : autant que le poids de malt
SAFBREW T-58 (dry): 18B cells/g
==>2 paquets |
|
Little Sumpin Sumpin Ale
|
American IPA
|
6 Gallons |
1.076 |
1.017 |
7.66 |
34.4 |
5.25 °L
|
1.1K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2015 6:56 PM |
Notes: Pitched Lallemand DRY-97 West Coast Ale yeast in place of Safale-05
Best Tasting Wort compared to all other recipes to date.
Longer than usual Fermentation Lag time -- Suspect due to cooler starting temp = 62F vs usual 68F// 16 Hours in, no kraussen.
Started with 4 gallon boil for 90 min... Reduced to 2 gallon (ie 2. gallon boil off). Added 1 gallon to make 3 gallon batch
|
|
Lila
|
Russian Imperial Stout
|
5.25 Gallons |
1.111 |
1.023 |
11.63 |
55.59 |
50 °L
|
1.1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 1:17 PM |
Notes: http://www.homebrewtalk.com/showthread.php?t=185487 |
|
English Barleywine For Barrel G And D
|
English Barleywine
|
11 Gallons |
1.093 |
1.022 |
9.29 |
83.06 |
22.91 °L
|
1.1K |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 60 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 12:34 AM |
Notes: If you want to boil for 90min go right ahead. |
|
Warlock Wheat
|
Weizen/Weissbier
|
11 Gallons |
1.051 |
1.013 |
5.04 |
13.53 |
5.49 °L
|
1.1K |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 5:48 AM |
Notes: |
|
Old Ale, Spiced
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.082 |
1.015 |
8.81 |
30.23 |
27.32 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 12/19/2014 7:12 PM |
Notes: |
|
Yacht Rock
|
Weizen/Weissbier
|
5.1 Gallons |
1.07 |
1.018 |
6.91 |
13.52 |
4.68 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2014 2:59 AM |
Notes: |
|
Handthrow Light Belgian Pale
|
Belgian Pale Ale
|
6 Gallons |
1.058 |
1.013 |
5.95 |
14.7 |
5.14 °L
|
1.1K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2014 8:16 PM |
Notes: |
|
Double Black Eye
|
Imperial IPA
|
5.5 Gallons |
1.089 |
1.021 |
8.96 |
105.12 |
40 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2014 3:56 PM |
Notes: |
|
|
|