All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bakke Brygg ESB 50 L Slettmeeg	Extra Special/Strong Bitter (ESB)	50 Litres	1.058	1.015	5.7	37.82	11.78 °L	1.2K	0
Author: Bakke Brygg Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5,5 g sukker/l Creation Date: 8/16/2014 12:05 PM Notes:
Stout The First	American Stout	24.5 Litres	1.064	1.018	6.04	41.27	40.23 °L	1.2K	3
Author: kedili_bira Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 1:39 PM Notes:
English-ish IPA	English IPA	23 Gallons	12.952	2.676	5.5	67.17	7.59 °L	1.2K	0
Author: vanclaunch Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 14.1 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2017 1:30 AM Notes:
Ancient Ale	Belgian Pale Ale	5 Gallons	1.061	1.01	6.8	18.31	4.69 °L	1.2K	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 2:59 PM Notes:
Olicana IPA	English IPA	20 Litres	1.052	1.011	5.46	43.41	8.15 °L	1.2K	1
Author: ForeverBrewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 10:01 AM Notes:
Boxing Day IPA - 2016	Imperial IPA	5.5 Gallons	1.091	1.022	9	0	8.66 °L	1.2K	0
Author: AZBrewer Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 4:16 PM Notes:
My First Pale Ale	American Pale Ale	5 Gallons	1.057	1.014	5.62	36.12	8.84 °L	1.2K	0
Author: Aplogan Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 1:00 AM Notes:
Poppy's IPA	American IPA	25 Litres	1.056	1.009	6.09	58.5	6.15 °L	1.2K	0
Author: MrSawdust Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76.7 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2016 8:18 AM Notes:
Fjosnisse	Northern English Brown	45 Litres	1.051	1.01	5.35	24.33	18.38 °L	1.2K	1
Author: Leif Arne Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: -0.28 bar Creation Date: 6/26/2016 11:06 AM Notes:
Tribute IPA (Green Flash 2016)	Imperial IPA	21 Litres	1.073	1.021	6.8	79.68	13.63 °L	1.2K	0
Author: Boil Size: 27.5 Litres Boil Time: 80 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2016 6:06 PM Notes:
MO The Axe Man	American IPA	5.5 Gallons	1.076	1.018	7.61	74.73	8.84 °L	1.2K	1
Author: MKJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 5:00 AM Notes:
Saison Nelson Sauvin/El Dorado Variant	Belgian Pale Ale	5.5 Gallons	1.087	1.017	9.21	96.7	10.33 °L	1.2K	1
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 1:50 AM Notes: Version 4
Raucous Red Ale	California Common Beer	10 Gallons	1.028	1.007	2.67	25.89	8.56 °L	1.2K	1
Author: LSILAS Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 9:53 PM Notes:
Barclay Perkins TT Porter 1804	Brown Porter	5 Gallons	1.065	1.02	5.98	53.06	33.87 °L	1.2K	0
Author: ryeguy88 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2015 7:16 PM Notes:
Brickagog Lager	Oktoberfest/Märzen	5 Gallons	1.061	1.013	6.29	21.99	12.68 °L	1.2K	0
Author: Brad Sullivan Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2011 7:38 PM Notes: This will probably be my last lager of the winter and I decided to go with a Marzen to get something clean and malty. Traditionally, these are made in March and then consumed in the early fall, but I don't plan on waiting that long. Water Adjustments: 1/2 tsp Gypsum 1/8 tsp non-iodized salt 1/4 tsp chalk (calcium cloride)
Robust Porter	Robust Porter	5 Gallons	1.066	1.018	6.29	42.08	34.97 °L	1.2K	1
Author: Bgaspard1777 Boil Size: 6.42 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 12 psi @ 48f Creation Date: 11/13/2013 10:02 PM Notes: Pitch at 66, let rise to 68 and hold. Ferment for 4 days and let rise to 70-72 to clean up. Hop schedule adjusted to use what was on hand. Recipe calls for Perle instead of Mt Rainier and no Ahtanum. Original recipe calls for Burton Ale Yeast WLP023/Thames Valley 1275
Another NEIPA	American IPA	6.5 Gallons	1.061	1.016	5.98	72.29	4.73 °L	1.2K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2016 12:32 PM Notes: Yeast Nutrient at 10 min
Chinooked II (AIPA) - Beer 52	American IPA	36.2 Litres	1.063	1.012	6.6	87.09	7.77 °L	1.2K	0
Author: Mig Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 135g Creation Date: 9/11/2016 9:09 PM Notes:
Dark Breakfast IPA	Specialty IPA: Black IPA	20 Gallons	19.621	4.484	8.36	82.12	27.93 °L	1.2K	0
Author: shastic17@comcast.net Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 17.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 2:12 AM Notes:
Rhubarb Berliner	Berliner Weisse	23 Litres	1.042	1.012	3.95	1.38	2.48 °L	1.2K	1
Author: ampi1679@hotmail.co.uk Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 12:59 PM Notes: mash as normal boil 5 min chilli to 40oc and hold split open 12 swanson lacto planterum and sour to 3.5 bring to boil for 15 mins chilli and pitch sacc yeast ferm at 20oc sous vide the rhubarb, split vanilla pod and lactose at 62oc till tender added rhubarb after 4 days in primary
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