All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Meridian Punch	Cream Ale	11 Gallons	1.07	1.016	7.14	42.76	6.93 °L	1.2K	0
Author: Zack B Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 4:28 AM Notes:
Awesome Recipe	California Common Beer	2500 Litres	1.057	1.016	5.45	56.4	6.22 °L	1.2K	0
Author: Boil Size: 2000 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 1:57 AM Notes:
Light APA	American Pale Ale	1070 Litres	12.728	3.784	4.8	18.51	4.12 °L	1.2K	0
Author: Unstable404 Boil Size: 1150 Litres Boil Time: 70 Boil Gravity: 11.5 Efficiency: 75 Mash Thickness: 4.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 5:46 PM Notes:
Sweet Pea Simonaitis	Experimental Beer	3 Gallons	1.044	1.009	4.58	18.47	3.4 °L	1.2K	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 10:08 PM Notes:
Milkshake Stout	American Stout	22 Litres	1.062	1.015	6.18	45	39.37 °L	1.2K	0
Author: MRGHervalejo Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 60.3 g Creation Date: 4/26/2021 1:10 PM Notes:
Carmudgeon	American Strong Ale	5 Gallons	1.103	1.018	11.13	41.93	15.55 °L	1.2K	0
Author: Jim V Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2021 3:46 PM Notes:
Midas Touch Clone	Clone Beer	5.5 Gallons	1.088	1.017	9.26	15.6	4.78 °L	1.2K	0
Author: EvanCarlton54 Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 8:21 PM Notes:
Smash Ipa Ekuanot	American IPA	10 Litres	1.067	1.011	7.33	96.16	4.14 °L	1.2K	1
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 84 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 8:33 PM Notes: Mäskvatten 10L Lakvatten 6.16L Ph stabilizer
Heritage Red Gose	Gueuze	5.5 Gallons	1.05	1.011	5.08	13.5	5.64 °L	1.2K	2
Author: TenOaksBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 1:15 PM Notes: Mash wheat and heritage malt for 60 minutes @149. Add in Acidulated malt and mash for another 45 minutes @149. Sparge with 170 water till 7 gallons of wort is reached in boil pot. Boil for 60 minutes: Hops 60 mins, Irish moss @ 15, salt and coriander @ 10 mins. Cool to 68 (fermentation temp) - 14 days Added additional Lactic acid to increase sourness - roughly 1 oz for 5.5 gallons to compliment the Acidulated Malt. (2.4 oz if not AM). 5/29/2021 Notes 4 lbs heritage instead of 3.5 Wild Philly Sour - souring yeast instead of 1007
McGregor's 70 Shilling	American Amber Ale	5 Gallons	1.048	1.012	4.71	18.7	13.77 °L	1.2K	1
Author: mwpearce Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 11:42 PM Notes:
Brewdog Punk Ipa 10 Litres	American IPA	10 Litres	1.052	1.009	5.69	62.31	7.05 °L	1.2K	0
Author: fat badger brewery Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 12:44 PM Notes:
American-Style India Pale Ale	American IPA	5850 Litres	1.068	1.016	6.84	59.99	10.01 °L	1.2K	0
Author: Cowie Boil Size: 5850 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 81 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 2:48 AM Notes:
Mosaic Pale Ale	British Golden Ale	42 Litres	1.048	1.016	4.13	29.49	5.27 °L	1.2K	1
Author: Wazza Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2017 8:51 PM Notes:
Sika Red	American Strong Ale	11 Gallons	1.079	1.02	7.71	72.2	18.75 °L	1.2K	1
Author: Coyote Cave Brewing Co. Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 69 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 2:04 PM Notes:
APA 11 24 18	American Pale Ale	10 Gallons	1.055	1.013	5.41	39.06	9.59 °L	1.2K	2
Author: Dave,,, Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 7:21 PM Notes:
Mexican Hot Chocolate Stout	Imperial Stout	5.5 Gallons	1.079	1.022	7.36	47.01	32.25 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 12:29 AM Notes:
Hoppy French Saison	Saison	6 Gallons	1.053	1.011	5.58	57.21	3.35 °L	1.2K	1
Author: carmichaelcarlos@yahoo.com Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 11:54 PM Notes:
Smoked Vanilla Stout	Foreign Extra Stout	3.2 Gallons	1.065	1.017	6.67	40.59	34.69 °L	1.2K	0
Author: kingtravisa Boil Size: 4.2 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 4:28 PM Notes:
Vienna IPA	American IPA	5 Gallons	1.058	1.014	5.73	58.62	9.5 °L	1.2K	1
Author: b.fjord Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 4:02 AM Notes:
East 5th Vanilla Wit	Witbier	6.5 Gallons	1.052	1.011	5.34	15.4	3.47 °L	1.2K	0
Author: stephen.h.irving@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 8:53 PM Notes:
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