Fermentation History
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 lb |
American - Red Wheat5 lb Red Wheat |
|
38 |
2.5 |
47.6% |
|
2 lb |
German - Acidulated Malt2 lb Acidulated Malt - (late mash tun addition) |
|
27 |
3.4 |
19% |
|
3.50 lb |
US - Riverbend Heritage Malt3.5 lb Riverbend Heritage Malt |
|
36.57 |
5.4 |
33.3% |
|
10.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Santiam0.5 oz Santiam Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
13.5 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Santiam (Pellet) 0.49999999885628 oz Santiam (Pellet) Hops |
|
13.5 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
Mash wheat and Heritage malt |
Sparge |
-- |
149 °F |
60 min |
|
|
Acidulated Malt addition |
Sparge |
-- |
149 °F |
45 min |
|
4 gal |
|
Sparge |
-- |
170 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.75 oz |
Pink Himalayan Salt
|
|
Flavor |
Boil |
10 min. |
|
1 oz |
Coriander Seed
|
|
Spice |
Boil |
10 min. |
Target Water Profile
Efland Well
Notes
Mash wheat and heritage malt for 60 minutes @149. Add in Acidulated malt and mash for another 45 minutes @149.
Sparge with 170 water till 7 gallons of wort is reached in boil pot.
Boil for 60 minutes: Hops 60 mins, Irish moss @ 15, salt and coriander @ 10 mins.
Cool to 68 (fermentation temp) - 14 days
Added additional Lactic acid to increase sourness - roughly 1 oz for 5.5 gallons to compliment the Acidulated Malt. (2.4 oz if not AM).
5/29/2021 Notes
4 lbs heritage instead of 3.5
Wild Philly Sour - souring yeast instead of 1007
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-30 21:38 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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