All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BAF Pale Ale	American IPA	20 Litres	16.281	6.095	5.59	51.23	5.21 °L	1.2K	0
Author: Joiski Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 13.2 Efficiency: 50 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 4:37 PM Notes: 18.7 L einmaischen (Verhältnis 2.2), Nachguss bis auf 16.2 Plato (sollten wohl ca 7 Liter Nachguss werden).
Orange Creamsicle Cream Ale	Cream Ale	5.5 Gallons	1.05	1.011	5.18	15.73	3.25 °L	1.2K	1
Author: tgstehno Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.9 oz Creation Date: 7/20/2021 6:05 PM Notes:
West Coast IPA (Mosaic, Simcoe, Citra)	American IPA	4.5 Gallons	1.059	1.013	6.04	68.55	9.37 °L	1.2K	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 6:36 PM Notes:
IPA Di CC	English IPA	23 Litres	1.056	1.014	5.52	55.94	7.91 °L	1.2K	0
Author: Giuseppe Sca Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 4/29/2020 11:51 PM Notes:
Cali Creamin Clone 2	Cream Ale	5 Gallons	1.048	1.011	4.83	18.91	4.65 °L	1.2K	2
Author: MiggySmalls Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 4/14/2020 10:20 PM Notes:
Lucille Clone	American IPA	12 Gallons	1.061	1.014	6.2	71.18	6.49 °L	1.2K	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 7:02 AM Notes:
Pacific Gravity West Coast IPA	American IPA	155 Gallons	1.061	1.011	6.55	66.75	4.36 °L	1.2K	0
Author: RUBREW Boil Size: 180 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 2:02 PM Notes: 250 grams us 05 mixed in cooled wort at 64 to 68Deg. F.
Saison Van 't Kot	Saison	20 Litres	11.586	0.599	5.81	58.28	7.71 °L	1.2K	1
Author: w@lter Boil Size: 26.3 Litres Boil Time: 60 Boil Gravity: 8.9 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 12:13 PM Notes:
Zombie Dust Clone (mine)	American IPA	21 Litres	1.062	1.012	6.47	59.83	8.4 °L	1.2K	0
Author: bira delisi Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 11:43 AM Notes:
Kettle Sour Experiment	Berliner Weisse	5 Gallons	1.034	1.006	3.73	9.61	2.9 °L	1.2K	0
Author: Smedster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 11:53 PM Notes:
106 Heve's Black Ale Too	American Stout	5.9 Gallons	1.061	1.01	6.64	95.42	32.7 °L	1.2K	0
Author: Steve da Sleeve Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: Keg with 7.70 PSI Creation Date: 11/28/2013 1:11 PM Notes: Ran out of roasted barley, subbed a bit of black malt. Trying no dry hop version. 15.4 brix OG, efficiency way low, perhaps crush? Cooled to 75ish in 30 mins, put in chamber a couple of hours, pitched at 68. FG 6.9 brix, 1.010. 1 oz columbus cones in keg. Almost perfect stout, easy drinking, hop forward but not too much. Needs 2-3 weeks minimum to settle and mellow.
Irish Porridge Stout	Oatmeal Stout	23 Litres	1.049	1.013	4.68	34.39	26.1 °L	1.2K	0
Author: Darrach Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 9:51 PM Notes: Porridge is oat and milk, so this is both a sweet and milk stout. I've balanced the sweetness with a high alcohol content to give the impression of bitterness without actually taking from the sweetness. Tempered with aroma hops, this is an unusual Irish stout, usually associated with dry astringency. A great option for those who can't quite take to Guinness.
Ricks Brown Porter	Brown Porter	23 Litres	1.053	1.01	5.61	23.48	23.11 °L	1.2K	0
Author: Woozy Boil Size: 31.36 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 2:00 AM Notes: Did not have any crystal on hand so added caraell and munich instead
Ipa Houblon Intense	American IPA	23 Litres	1.07	1.017	6.86	70.93	13.62 °L	1.2K	1
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 7:12 PM Notes:
Brewmosa	Belgian Tripel	5.5 Gallons	1.082	1.018	8.38	36.37	11.68 °L	1.2K	0
Author: AaQ Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 5:51 PM Notes:
American Honey Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.014	5.63	38.58	6.87 °L	1.2K	0
Author: JJsax Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2015 3:47 PM Notes: Water Gallons -Total mash water needed 8.76 -Strike water volume at mash thickness of 1.5 qt/lb 4.31 -Remaining sparge water volume 4.45 -Grain absorption losses -1.44 -Mash Lauter Tun dead space -0.25 -Amount going into kettle 7.08 -Boil off losses -1.5 -Hops absorption losses -0.08 -Amount going into fermentor 5.5 Total: 8.76 Add .5 oz Amarillo to fermentation bucket/car boy. Add .5 oz Amarillo to keg and weigh them down as the beer carbonates.
Marks Summer Ale	American Pale Ale	21 Litres	1.048	1.014	4.56	84.67	5.27 °L	1.2K	1
Author: markwhite1302 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sugar Priming Amount: 120 Creation Date: 4/3/2014 8:16 AM Notes:
TOOIBU IPA	Imperial IPA	1 Gallons	1.071	1.017	7.12	304.24	6.87 °L	1.2K	0
Author: KyleChepla Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2014 2:42 PM Notes: 0 min hops added at flameout. Dry hopped when transferred to secondary.
Gregs IPA	American IPA	5.5 Gallons	1.08	1.016	8.31	154.11	13.12 °L	1.2K	0
Author: gmull70 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2014 9:29 PM Notes: pitched a one liter starter
Pink Proboscis	Belgian Golden Strong Ale	5.5 Gallons	1.073	1.018	7.7	31.52	3.52 °L	1.2K	0
Author: markwash Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2013 10:56 PM Notes: Also pitch Safale S-04 in primary
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