All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mike Hammer's Recipe	Oatmeal Stout	5 Gallons	1.042	1.01	4.09	19.82	28.25 °L	1.2K	0
Author: Mike Hammer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2011 7:27 PM Notes:
Sweet Sweet Pilsner	Classic American Pilsner	5 Gallons	1.046	1.01	4.71	74.62	3.08 °L	1.2K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 4:51 AM Notes:
Zombie Dust	American Pale Ale	10.5 Gallons	1.059	1.018	5.3	47.72	8.04 °L	1.2K	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 5:48 AM Notes: fukin owsome
Alt 5	North German Altbier	5 Gallons	1.057	1.011	5.98	26.32	14.93 °L	1.2K	3
Author: Mattacox Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2015 12:50 AM Notes:
Irish Porridge Stout	Oatmeal Stout	23 Litres	1.049	1.013	4.68	34.39	26.1 °L	1.2K	0
Author: Darrach Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 9:51 PM Notes: Porridge is oat and milk, so this is both a sweet and milk stout. I've balanced the sweetness with a high alcohol content to give the impression of bitterness without actually taking from the sweetness. Tempered with aroma hops, this is an unusual Irish stout, usually associated with dry astringency. A great option for those who can't quite take to Guinness.
Pale Rider	English IPA	19 Litres	1.053	1.009	5.81	49.46	6.34 °L	1.2K	1
Author: Phil marton Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 7:10 AM Notes: Fill mash ton with 17.5 litres of 90 degree water and wait until it cools to 73 before adding grain to achieve 66 and leave for 85 minutes. Similarly, with strike water, add 12.3litres at 82 degree strike water to achieve 165-170 (74-77) Sparge container 200mm height = 11L
Sierra Nevada Celebration	American IPA	5.5 Gallons	1.068	1.018	6.56	102.24	11.43 °L	1.2K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2011 1:33 AM Notes:
Biscuit Malt Ale	Extra Special/Strong Bitter (ESB)	21 Litres	1.058	1.013	5.9	79.37	11.9 °L	1.2K	1
Author: MondoBaz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 8:59 PM Notes:
Bakke Brygg Altbier 25 L	Düsseldorf Altbier	50 Litres	1.05	1.012	4.94	42.56	14.51 °L	1.2K	0
Author: Bakke Brygg Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: Sukkerlake Priming Amount: 6,5 g sukker/L Creation Date: 12/9/2016 11:35 AM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 40 l meskevann og 27,2 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 66 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 15 grader før pitching av gjær. Gjæring på 16 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Gjæralternativer: WLP011, WLP029, Safale K-97
Påskeøl 2017	Cream Ale	32 Litres	1.046	1.006	5.25	17.29	2.27 °L	1.2K	0
Author: Bjalli Boil Size: 39.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 94 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Sukkerlake Priming Amount: 7 g/l Creation Date: 2/9/2017 10:13 PM Notes:
Mujoose #23	Specialty IPA: New England IPA	50 Litres	1.072	1.019	6.94	30.58	5.64 °L	1.2K	1
Author: Wolf Pack Brewing Boil Size: 63.08 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 6/24/2021 10:29 PM Notes: Batch #23 changes: Water chemistry Based on Weldwerk Brewing's Juicy Bits NEIPA, Mujoose is super smooth and juicy. It won a Gold and Best in Hazy IPA or NEIPA Class at the Christchurch Home Brewers Association Annual Jasecomp IPA Competition on the 27th March 2021, with a BJCP score of 49.5/50. It won a Gold and Best in Class at the New Zealand Northern Region Amateur Winemakers and Brewers Association Regional Competition on the 10th October 2020, with a BJCP score of 46/50. https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/ Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 90 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 3 days later, drop temp to 14C and dump sediment, add the second dry-hop addition for another 3 days. Cold crash to 1C and then dump sediment . Package at 2.6 volumes of CO2 and consume fresh.
Coffee - Chocolate Stout	American Stout	6 Gallons	1.08	1.021	7.77	61.7	50 °L	1.2K	1
Author: Ottowerks Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2020 3:38 PM Notes: Step by Step Mash at 150 °F (66 °C) for 30 minutes, start lautering slowly. Collect 7.5 gallons (28 L) in the brew kettle and boil for 75 minutes adding hops as indicated. After knockout, cool the wort down to ~190 °F (88 °C) before adding the first coffee addition. Ferment at 63 °F (17 °C). After fermentation has slowed down you can add the cocoa nibs and bloomed cocoa powder directly to either the primary or secondary fermentation vessel. Let the beer sit for one more week. Using a sanitized growler, draw off a 1/2 gallon (~2 L) from the fermenter onto the second addition of coffee for a 24-hour cold extraction of the coffee beans. Place growler with beer and coffee beans in a refrigerator for 24 hours. Strain the beer back into fermenter and you’re ready for bottling/kegging.
Chimay Grande Reserve	Belgian Dark Strong Ale	5.25 Gallons	1.086	1.012	9.64	30.42	36.61 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 11:52 PM Notes: Ferment in primary 7 days @ 70F Secondary for 6 weeks @ celler temp Natural carbonation in keg or bottles for at least 6 weeks
Apricot Sour NEIPA	Mixed-Fermentation Sour Beer	1 Gallons	1.067	1.012	7.25	0	4.97 °L	1.2K	0
Author: Carter Roche Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 10:44 PM Notes:
Brewdog Punk Ipa 10 Litres	American IPA	10 Litres	1.052	1.009	5.69	62.31	7.05 °L	1.2K	0
Author: fat badger brewery Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 12:44 PM Notes:
#0018 Rye Stout	American Stout	20 Litres	17.175	2.996	7.72	62.7	37.92 °L	1.2K	0
Author: Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 3:05 PM Notes:
Strong Golden Ale	Belgian Golden Strong Ale	23 Litres	1.067	1.013	7.21	18.91	7.26 °L	1.2K	0
Author: Boil Size: 30.63 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2016 11:06 AM Notes: 13/01/21 Pre-boil 26.5l 1.047 pre sugar addition 24l Post-boil in kettle 21l in FV 1.064 03/02/21 Transfer to 2nd FV 1.012 6.8% 17/02/21 2.2vol co2 93g sugar 1.010 7.0% ABV 48x 33ml 5x 500ml pale yellow caps
Sokalskie Mocne	American Strong Ale	22.5 Litres	19.427	3.729	8.64	87.8	18.23 °L	1.2K	0
Author: Mateusz Sokalski Boil Size: 30.5 Litres Boil Time: 145 Boil Gravity: 14.6 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 8/25/2016 7:05 PM Notes:
Barrel Aged Brown Ale (GFunkMC)	American Brown Ale	6 Gallons	1.057	1.014	5.72	29.23	24.66 °L	1.2K	0
Author: JefitoJeff Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2016 9:26 PM Notes: Aged in Whiskey Barrel for 4 weeks.
Imperial Coffee Stout	Imperial Stout	6.5 Gallons	1.091	1.029	8.91	78.64	35.76 °L	1.2K	1
Author: John F McGuire Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 136 g Creation Date: 4/15/2016 7:18 AM Notes: Cooled 1200ml boiled water, added 800ml Guatamalan course ground coffee Steeped for 48 hours in refrigerator. Added water to come up to 2L. Added 1.5L coffee concentrate
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