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NE IPA All Together 5.5 Gallon Robobrew
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Specialty IPA: New England IPA
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5.5 Gallons |
1.063 |
1.011 |
6.78 |
41.84 |
4.18 °L
|
282 |
1 |
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| Boil
Size: 6.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 1:50 AM |
Notes:
Keep lid on for 30 min hop stand
No Whirfloc
No Gelatin
Use some of dry hops while fermentation is still active.
Used 100% distilled water. See water chemistry for additions.
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1 Gal New Zealand Pilsner
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Experimental Beer
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1.25 Gallons |
1.052 |
1.008 |
5.96 |
38.04 |
3.27 °L
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282 |
0 |
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| Boil
Size: 2.02 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2024 3:17 AM |
| Notes: Lager 12 weeks |
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Squeeze Through
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Clone Beer
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130 Gallons |
1.039 |
1 |
5.09 |
0 |
0.88 °L
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282 |
0 |
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Author:
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North Pillar
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| Boil
Size: 167.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2024 4:38 PM |
| Notes: |
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NEIPA Test 1
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Specialty IPA: New England IPA
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5 Gallons |
1.052 |
1.011 |
5.45 |
49.44 |
4.48 °L
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282 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 15.67 psi |
Creation
Date: 1/11/2023 5:27 PM |
| Notes: |
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Not In New England IPA
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Specialty IPA: New England IPA
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3 Gallons |
1.058 |
1.014 |
5.71 |
0 |
4.59 °L
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282 |
0 |
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.174 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2022 5:39 PM |
| Notes: |
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PC
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Classic Style Smoked Beer
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10 Gallons |
1.063 |
1.016 |
6.12 |
31.03 |
17.6 °L
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282 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 25.61 psi |
Creation
Date: 2/10/2022 6:18 PM |
| Notes: |
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All Galaxy
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Specialty IPA: New England IPA
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5.5 Gallons |
1.082 |
1.019 |
8.17 |
46.98 |
5.55 °L
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282 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 11/21/2021 4:04 PM |
| Notes: |
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Bourbon Berry Milkshake IPA
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Specialty IPA: New England IPA
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5.5 Gallons |
1.072 |
1.02 |
6.78 |
42.27 |
6.1 °L
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282 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 9/9/2020 10:21 PM |
Notes: Dry hop on day 10 in primary fermenter. Transfer to secondary (carboy) on day 14-15.
Add the following:
6 lbs of blueberries, 5 vanilla beans (scraped) that have been lightly pulsed and soaked in 8 oz woodford reserve bourbon for 48 hours.
26.5 oz graham cracker crumbs.
Let sit in secondary (with a blowoff tube) for 4 days.
Cold crash for 24-36 hours then keg. |
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Memorial Haze
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Specialty IPA: New England IPA
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5.5 Gallons |
1.074 |
1.017 |
7.39 |
68.67 |
7.44 °L
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282 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 8:28 PM |
| Notes: |
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Black Cat
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Mixed-Style Beer
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25 Litres |
1.066 |
1.016 |
6.54 |
0 |
44.55 °L
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282 |
1 |
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| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2020 9:38 AM |
| Notes: |
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Awesome Recipe
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Specialty IPA: New England IPA
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19 Litres |
1.067 |
1.006 |
8.05 |
0 |
50 °L
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282 |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 6:33 PM |
| Notes: |
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The Juice
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Specialty IPA: New England IPA
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5.5 Gallons |
1.071 |
1.017 |
7.09 |
0 |
4.52 °L
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282 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 7/7/2019 4:47 PM |
| Notes: |
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Ironsides Session IPA
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Specialty IPA: New England IPA
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620 Gallons |
10.353 |
2.485 |
4.17 |
23.02 |
3.06 °L
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282 |
0 |
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| Boil
Size: 650 Gallons |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2019 1:30 PM |
| Notes: |
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Treasured Moments Neipa
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Specialty IPA: New England IPA
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2.75 Gallons |
1.062 |
1.015 |
6.26 |
94.75 |
5.12 °L
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282 |
0 |
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Author:
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counterbrewrecipes
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5384 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 11:52 AM |
| Notes: |
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Juicy Fruit 7.0
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Specialty IPA: New England IPA
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11.5 Litres |
1.062 |
1.012 |
6.76 |
34.96 |
5.22 °L
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282 |
0 |
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Author:
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Uglebrygg
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| Boil
Size: 12.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 81 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 7:58 PM |
Notes: Totalt 350 g humle på 11 liter ==> 32 g/L.
125 ml slurry av A38 Juice. |
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Awesome Recipe
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Specialty IPA: New England IPA
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5 Gallons |
1.054 |
1.012 |
5.46 |
50.86 |
3.33 °L
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282 |
0 |
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| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 1:51 PM |
| Notes: |
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Awesome Recipe
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Specialty IPA: New England IPA
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1 Gallons |
1.077 |
1.018 |
7.86 |
85.71 |
6.23 °L
|
282 |
0 |
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| Boil
Size: 2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 7:46 PM |
| Notes: |
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Awesome Recipe
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Experimental Beer
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5.5 Gallons |
14.609 |
3.791 |
5.85 |
37.49 |
6.99 °L
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282 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 3:30 PM |
| Notes: |
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BOB LAB - Hop Juice - NEDIPA
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Specialty IPA: New England IPA
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65 Litres |
1.075 |
1.019 |
7.35 |
85.09 |
6.09 °L
|
282 |
0 |
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| Boil
Size: 90 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 6:19 PM |
| Notes: |
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MW NEIPA 1.0
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Specialty IPA: New England IPA
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5 Gallons |
1.054 |
1.013 |
5.45 |
0 |
4.54 °L
|
282 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 12:48 PM |
| Notes: |
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