All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Blond	Belgian Blond Ale	17 Litres	1.078	1.015	8.32	23.52	4.86 °L	282	0
Author: Geert van de Voorde Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 8:06 PM Notes:
Smokey Spruce (Nordic Evergreen Beer)	Sahti	6 Gallons	1.078	1.016	8.16	10.6409	11.13 °L	282	0
Author: dreadlockmike Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 6/12/2025 2:24 AM Notes: Sahti inspired. Non traditional. Mash until conversion is complete. Then later and vorlaf through a handful of Spruce branches, and an additional.5 lbs Rice hulls plus 2oz of hand crushed juniper berries. Ferment for 2 weeks before bottling with desired carbonation level, or still.
Saison	Saison	5.5 Gallons	1.049	1.007	5.48	38.7	3.78 °L	282	1
Author: SneakySnek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 12:10 AM Notes:
Forager Farmhouse	Saison	5.5 Gallons	1.052	1.004	6.21	25.41	3.56 °L	282	0
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2023 9:22 AM Notes:
Saisoneando	Saison	17 Litres	1.051	1.012	5.15	26.09	3.16 °L	282	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2022 6:02 PM Notes:
Pumpkin	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.057	1.01	6.1	13.87	9.05 °L	282	0
Author: RuBiSCO Botanical Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 2.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2022 9:49 PM Notes:
Belgian Dubbel	Belgian Dubbel	6 Gallons	1.065	1.011	7.04	27.16	17.86 °L	282	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2022 11:51 PM Notes:
JJ Tripel	Belgian Tripel	12 Litres	1.083	1.02	8.26	31.74	5.25 °L	282	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2021 2:40 PM Notes:
Awesome Recipe	Belgian Blond Ale	10.5 Litres	1.06	1.015	5.94	0	6.6 °L	282	0
Author: Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 2:10 PM Notes:
Awesome Recipe	Belgian Blond Ale	11 Gallons	1.083	1.019	8.37	45.33	18.87 °L	282	0
Author: Barnok Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 10:19 PM Notes:
Pumpkin Ale	Autumn Seasonal Beer	25 Litres	1.047	1.008	5.12	23.29	13.32 °L	282	0
Author: Thiti Boil Size: 31.6 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 5:38 PM Notes:
Smokeskie	Piwo Grodziskie	5 Gallons	9.933	2.604	3.88	37.96	3.45 °L	282	0
Author: Jamie Morris Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 8 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° F Priming Method: N/A Priming Amount: 201g Creation Date: 9/24/2020 8:04 PM Notes:
Biere De Garde	Bière de Garde	23 Litres	1.069	1.015	7.12	21.68	5.97 °L	282	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 9:14 AM Notes:
Barrel Triple	Belgian Tripel	5.5 Gallons	1.081	1.016	8.5	33.38	4.05 °L	282	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 4:53 PM Notes:
Lockdowner	Bière de Garde	35 Litres	1.066	1.021	5.82	23.47	8.89 °L	282	2
Author: Wynand Steenkamp Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 5/8/2020 6:05 PM Notes:
Podwójna Zagłada	Belgian Dubbel	23 Litres	13.462	1.687	6.3	42.49	20.18 °L	282	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 6:39 PM Notes:
New Batch Of Sour Base	Wild Specialty Beer	42 Litres	1.056	1.014	5.48	0	4.87 °L	282	0
Author: prmackay Boil Size: 48.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 2:15 AM Notes: 10.5kg malt =23lbs = 1.75 gl grain absorption = 1 gl evap = .75gl false bottom 55L strike 48.3 preboil 42. into kettle
Christmas Family 2k19	Belgian Golden Strong Ale	12 Litres	1.066	1.018	6.22	21.46	16.67 °L	282	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.98 bar Creation Date: 12/13/2019 8:53 PM Notes:
X-mass Saison	Saison	5.5 Gallons	1.056	1.015	5.38	32.23	4.31 °L	282	0
Author: Jean1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 10/29/2019 6:27 PM Notes:
Woodan Tripel	Belgian Tripel	20 Litres	1.09	1.015	9.85	31.55	3.66 °L	282	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 10:07 AM Notes:
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