|
Belgian Blond
|
Belgian Blond Ale
|
17 Litres |
1.078 |
1.015 |
8.32 |
23.52 |
4.86 °L
|
282 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 8:06 PM |
| Notes: |
|
|
Smokey Spruce (Nordic Evergreen Beer)
|
Sahti
|
6 Gallons |
1.078 |
1.016 |
8.16 |
10.6409 |
11.13 °L
|
282 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/12/2025 2:24 AM |
| Notes: Sahti inspired. Non traditional. Mash until conversion is complete. Then later and vorlaf through a handful of Spruce branches, and an additional.5 lbs Rice hulls plus 2oz of hand crushed juniper berries. Ferment for 2 weeks before bottling with desired carbonation level, or still. |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.049 |
1.007 |
5.48 |
38.7 |
3.78 °L
|
282 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 12:10 AM |
| Notes: |
|
|
Forager Farmhouse
|
Saison
|
5.5 Gallons |
1.052 |
1.004 |
6.21 |
25.41 |
3.56 °L
|
282 |
0 |
|
|
Author:
|
|
herrmannbrau@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2023 9:22 AM |
| Notes: |
|
|
Saisoneando
|
Saison
|
17 Litres |
1.051 |
1.012 |
5.15 |
26.09 |
3.16 °L
|
282 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2022 6:02 PM |
| Notes: |
|
|
Pumpkin
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.057 |
1.01 |
6.1 |
13.87 |
9.05 °L
|
282 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: 2.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2022 9:49 PM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
6 Gallons |
1.065 |
1.011 |
7.04 |
27.16 |
17.86 °L
|
282 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2022 11:51 PM |
| Notes: |
|
|
JJ Tripel
|
Belgian Tripel
|
12 Litres |
1.083 |
1.02 |
8.26 |
31.74 |
5.25 °L
|
282 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2021 2:40 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Blond Ale
|
10.5 Litres |
1.06 |
1.015 |
5.94 |
0 |
6.6 °L
|
282 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 2:10 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Blond Ale
|
11 Gallons |
1.083 |
1.019 |
8.37 |
45.33 |
18.87 °L
|
282 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2020 10:19 PM |
| Notes: |
|
|
Pumpkin Ale
|
Autumn Seasonal Beer
|
25 Litres |
1.047 |
1.008 |
5.12 |
23.29 |
13.32 °L
|
282 |
0 |
|
|
|
| Boil
Size: 31.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2017 5:38 PM |
| Notes: |
|
|
Smokeskie
|
Piwo Grodziskie
|
5 Gallons |
9.933 |
2.604 |
3.88 |
37.96 |
3.45 °L
|
282 |
0 |
|
|
Author:
|
|
Jamie Morris
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 8 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° F |
Priming Method: N/A |
Priming Amount: 201g |
Creation
Date: 9/24/2020 8:04 PM |
| Notes: |
|
|
Biere De Garde
|
Bière de Garde
|
23 Litres |
1.069 |
1.015 |
7.12 |
21.68 |
5.97 °L
|
282 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 9:14 AM |
| Notes: |
|
|
Barrel Triple
|
Belgian Tripel
|
5.5 Gallons |
1.081 |
1.016 |
8.5 |
33.38 |
4.05 °L
|
282 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 4:53 PM |
| Notes: |
|
|
Lockdowner
|
Bière de Garde
|
35 Litres |
1.066 |
1.021 |
5.82 |
23.47 |
8.89 °L
|
282 |
2 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 5/8/2020 6:05 PM |
| Notes: |
|
|
Podwójna Zagłada
|
Belgian Dubbel
|
23 Litres |
13.462 |
1.687 |
6.3 |
42.49 |
20.18 °L
|
282 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 6:39 PM |
| Notes: |
|
|
New Batch Of Sour Base
|
Wild Specialty Beer
|
42 Litres |
1.056 |
1.014 |
5.48 |
0 |
4.87 °L
|
282 |
0 |
|
|
Author:
|
|
prmackay
|
|
| Boil
Size: 48.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 2:15 AM |
Notes: 10.5kg malt =23lbs
= 1.75 gl grain absorption
= 1 gl evap
= .75gl false bottom
55L strike
48.3 preboil
42. into kettle |
|
|
Christmas Family 2k19
|
Belgian Golden Strong Ale
|
12 Litres |
1.066 |
1.018 |
6.22 |
21.46 |
16.67 °L
|
282 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.98 bar |
Creation
Date: 12/13/2019 8:53 PM |
| Notes: |
|
|
X-mass Saison
|
Saison
|
5.5 Gallons |
1.056 |
1.015 |
5.38 |
32.23 |
4.31 °L
|
282 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 10/29/2019 6:27 PM |
| Notes: |
|
|
Woodan Tripel
|
Belgian Tripel
|
20 Litres |
1.09 |
1.015 |
9.85 |
31.55 |
3.66 °L
|
282 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 10:07 AM |
| Notes: |
|
|
|
|