Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
21 g |
Artisan - Willamette21 g Willamette Hops |
|
Pellet |
5.8 |
Boil
|
60 min |
17.53 |
43.8% |
|
22 g |
Artisan - Saaz (Czech)22 g Saaz (Czech) Hops |
|
Pellet |
3.9 |
Boil
|
10 min |
4.48 |
45.8% |
|
5 g |
Willamette5 g Willamette Hops |
|
Pellet |
5.8 |
Boil
|
10 min |
1.51 |
10.4% |
|
48 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Strike |
18 °C |
53 °C |
-- |
|
20 L |
|
Infusion |
52 °C |
52 °C |
5 min |
|
|
|
Infusion |
62 °C |
62 °C |
75 min |
|
|
|
Steeping |
78 °C |
78 °C |
5 min |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
coriander
|
|
Spice |
Boil |
20 min. |
|
3.50 g |
Irish Moss
|
|
Fining |
Mash |
5 min. |
Target Water Profile
Balanced Profile
"Belgian Blond" Belgian Blond Ale beer recipe by Geert van de Voorde. All Grain, ABV 8.32%, IBU 23.52, SRM 4.86, Fermentables: (Swaen Pilsner, Munich Dark, Cane Sugar) Hops: (Willamette, Saaz (Czech)) Other: (coriander, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-10 06:09 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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