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Belgian Blond

298 calories 30.5 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Geert van de Voorde
Calories: 298 calories (Per 330ml)
Carbs: 30.5 g (Per 330ml)
Created Friday October 23rd 2020
1.096
1.024
9.4%
17.7
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg The Swaen - Swaen Pilsner5.5 kg Swaen Pilsner 38 2 78.6%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 7.1%
0.50 kg The Swaen - PlatinumSwaen Spelt0.5 kg PlatinumSwaen Spelt 34.5 3.6 7.1%
0.50 kg The Swaen - Munich Dark0.5 kg Munich Dark 37 8 7.1%
7 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Saaz14 g Saaz Hops Pellet 3.9 Boil 30 min 5.1 31.8%
15 g Perle15 g Perle Hops Leaf/Whole 5.8 Boil 10 min 3.49 34.1%
15 g Styrian Goldings15 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 9.12 34.1%
44 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
25 L Strike 53 °C --
Infusion 52 °C 15 min
Infusion 62 °C 65 min
Infusion 72 °C 15 min
Steeping 78 °C 5 min
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 g coriander Spice Boil 5 min.
10 g Sweet Orange Peel Flavor Boil 10 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian Blond" Belgian Blond Ale beer recipe by Geert van de Voorde. All Grain, ABV 9.4%, IBU 17.71, SRM 6.34, Fermentables: (Swaen Pilsner, Belgian Candi Sugar - Clear/Blond (0L), PlatinumSwaen Spelt, Munich Dark) Hops: (Saaz, Perle, Styrian Goldings) Other: (coriander, Sweet Orange Peel)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-23 20:18 UTC
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