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New Batch of sour base

Method: All Grain
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 42 liters (ending kettle volume)
Pre Boil Size: 48.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Thursday February 20th 2020

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

0.0

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Golden Promise5 kg Golden Promise	37	3	47.6%
2 kg	American - Wheat2 kg Wheat	38	1.8	19%
2 kg	Rolled Oats2 kg Rolled Oats	33	2.2	19%
1.50 kg	German - Rye1.5 kg Rye	38	3.5	14.3%
10.50 kg / $ 0.00

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

10.5kg malt =23lbs

                  = 1.75 gl grain absorption<br />
                  = 1 gl evap<br />
                  = .75gl false bottom<br />

55L strike
48.3 preboil

into kettle

Last Updated and Sharing

183

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Brews

Public: Yup, Shared
Last Updated: 2020-02-20 02:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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