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New Batch of sour base

185.11 calories 19.16 g 330 ml
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Beer Stats
Method: All Grain
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 42 liters (ending kettle volume)
Pre Boil Size: 48.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Thursday February 20th 2020
1.056
1.014
5.48%
0
4.87
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 47.6%
2 kg American - Wheat2 kg Wheat 38 1.8 19%
2 kg Rolled Oats2 kg Rolled Oats 33 2.2 19%
1.50 kg German - Rye1.5 kg Rye 38 3.5 14.3%
10.5 kg / 0.00
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

10.5kg malt =23lbs

                  = 1.75 gl grain absorption<br />
                  = 1 gl evap<br />
                  = .75gl false bottom<br />

55L strike
48.3 preboil

  1. into kettle
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-20 02:15 UTC
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