New Batch of sour base - Beer Recipe - Brewer's Friend

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New Batch of sour base

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 42 liters (ending kettle volume)
Pre Boil Size: 48.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday February 20th 2020
1.056
1.014
5.5%
0.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 47.6%
2 kg American - Wheat2 kg Wheat 38 1.8 19%
2 kg Rolled Oats2 kg Rolled Oats 33 2.2 19%
1.50 kg German - Rye1.5 kg Rye 38 3.5 14.3%
10.50 kg / 0.00
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.7 L. Suggest reducing initial water volume to 45.4 L and adding 2.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 33
Mash volume with grains 39.9
Grain absorption losses -10.5
Remaining sparge water volume 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.7 L) 48.5
Boil off losses -5.7
Post boil volume (equipment estimates 42.8 L) 42
Estimated amount in fermentor 42
Total: 59.9  
Equipment Profile Used: System Default
 
Notes

10.5kg malt =23lbs

                  = 1.75 gl grain absorption<br />
                  = 1 gl evap<br />
                  = .75gl false bottom<br />

55L strike
48.3 preboil

  1. into kettle
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  • Public: Yup, Shared
  • Last Updated: 2020-02-20 02:15 UTC