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Awesome Recipe
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No Profile Selected |
20.8 Litres |
1.016 |
1 |
2.05 |
0 |
0 °L
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283 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2019 7:15 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
78.7 Litres |
1.003 |
1.001 |
0.28 |
0 |
1.76 °L
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283 |
0 |
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| Boil
Size: 107.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2019 8:32 AM |
| Notes: |
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Punk Ipa
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No Profile Selected |
23 Litres |
1.061 |
1.01 |
6.64 |
42.35 |
5.95 °L
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283 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2019 2:43 PM |
| Notes: |
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40/40 Jonas Øl
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No Profile Selected |
55 Litres |
1.041 |
1.008 |
4.35 |
16.33 |
5.75 °L
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283 |
0 |
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| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/26/2019 8:37 PM |
| Notes: |
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Brown Beauty Aux
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No Profile Selected |
102 Gallons |
1.062 |
1.015 |
6.07 |
9.12 |
27.6 °L
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283 |
0 |
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| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2019 2:00 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
1.5 Gallons |
1.163 |
1.027 |
17.84 |
32.41 |
14.19 °L
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283 |
0 |
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 10/27/2019 12:46 PM |
| Notes: |
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Schwarzbier
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No Profile Selected |
500 Gallons |
1.054 |
1.013 |
5.29 |
23.03 |
41.22 °L
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283 |
0 |
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| Boil
Size: 520 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 8:31 PM |
| Notes: |
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Thanks For The Crime
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No Profile Selected |
5.5 Gallons |
1.109 |
1.026 |
10.93 |
43.8 |
50 °L
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283 |
0 |
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| Boil
Size: 10.5 Gallons |
Boil Time: 150 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/24/2019 6:12 PM |
| Notes: |
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Peukku
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No Profile Selected |
21 Litres |
1.065 |
1.016 |
6.41 |
65.48 |
4.75 °L
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283 |
1 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 2:10 PM |
| Notes: |
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CLUB IPA
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No Profile Selected |
6 Gallons |
1.041 |
1.01 |
4.08 |
58.56 |
3.77 °L
|
283 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2019 7:55 PM |
| Notes: fermented at 65 degrees . collected only 4 gallons |
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Flag Hill Spiced Ale
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No Profile Selected |
38 Gallons |
1.042 |
1.004 |
5.01 |
0 |
3.58 °L
|
283 |
0 |
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| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 4:54 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
63 Gallons |
1.055 |
1.014 |
5.45 |
31.74 |
7.59 °L
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283 |
0 |
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| Boil
Size: 75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2019 1:02 PM |
| Notes: |
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Belgisko
|
No Profile Selected |
22 Litres |
1.067 |
1.015 |
6.86 |
26.69 |
7.61 °L
|
283 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2019 6:08 PM |
| Notes: |
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Gyldne Glåmos
|
No Profile Selected |
24 Litres |
1.042 |
1.008 |
4.39 |
24.74 |
5.1 °L
|
283 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 1:02 PM |
| Notes: |
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Mystery Dance NEIPA
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Specialty IPA: New England IPA
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6.25 Gallons |
1.065 |
1.013 |
6.89 |
41.58 |
5.18 °L
|
282 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2023 12:04 AM |
| Notes: |
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Neipa 2023
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Specialty IPA: New England IPA
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21 Litres |
1.062 |
1.015 |
6.07 |
0 |
5.34 °L
|
282 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2023 5:57 PM |
| Notes: |
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Oopsie Daisy Hazy IPA
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Specialty IPA: New England IPA
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5.5 Gallons |
1.073 |
1.019 |
7.12 |
43.18 |
4.38 °L
|
282 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2023 5:47 AM |
| Notes: |
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Visions Of Springtime
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Specialty IPA: New England IPA
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6 Gallons |
1.051 |
1.012 |
5.28 |
29.22 |
3.73 °L
|
282 |
0 |
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| Boil
Size: 7.14 Gallons |
Boil Time: 5 |
Boil Gravity: 1.05 |
Efficiency: 58 |
Mash Thickness: 1.95 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.21 psi |
Creation
Date: 5/17/2024 3:22 AM |
| Notes: |
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IPA - Hazy DH
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Specialty IPA: New England IPA
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17 Gallons |
1.068 |
1.015 |
6.86 |
57.2 |
4.66 °L
|
282 |
0 |
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| Boil
Size: 19.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2024 12:47 AM |
| Notes: |
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Raquel NEIPA
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Specialty IPA: New England IPA
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23 Litres |
1.061 |
1.014 |
6.15 |
62.1 |
4.77 °L
|
282 |
0 |
|
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| Boil
Size: 29.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2025 10:38 AM |
Notes: Receta inspirada en la NEIPA de El día de la Cerveza. (Video abajo)
Se han puesto más maltas para que salieran más litros y se ha cambiado la levadura de la WYeast London III a la New England de Lalemand utilizando 2 sobres de 11g.
https://youtu.be/QDc5XXiwKp4
"No se por que en la receta en Brewer's Friend aparece que las adiciones de sales son solo para el Mash...y no sé cambiarlo. Las adiciones de sales son para TODA el agua que vamos a emplear según especificamos en la receta y en los cálculos de la adecuación del agua, cuidado y tened esto en cuenta al leer la receta en Brewers Friend. Las adiciones de ácido son según aparece en la receta tanto para Agua de macerado como para el macerado.
NOTA: He probado esta receta cambiando algunos lúpulos como el Amarillo por Galaxy o Mosaic por Simcoe y también sale brutal. Aconsejo fermentarla isobáricamente y hacer trasvases con oxigeno "0" con esto evitamos la más mínima oxidación y conseguimos un color espectacular. Os dejo un link a un video donde explico que equipo utilizo para fermentar isobáricamente y todos los procesos a seguir:
https://youtu.be/WrZwL8HPc_s
La adición de Lúpulo en High Krausen, la primera vez la hice de 7 dias (como indico en la receta) en mis siguientes lotes dejé esa adición tan solo 3 días. Podéis elegir una formula u otra y seguir haciendo la que os funcione mejor. "
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