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Gyldne Glåmos

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Monday July 8th 2019

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

24.7

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.90 kg	United Kingdom - Pale 2-Row3.9 kg Pale 2-Row	38	2.5	85.7%
0.40 kg	United Kingdom - Cara Malt0.4 kg Cara Malt	35	17.5	8.8%
0.25 kg	United Kingdom - Wheat0.25 kg Wheat	37	2	5.5%
4.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Boil	5 min	2.96	24.8%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	5 min	5.92	24.8%
25 g	Tettnanger25 g Tettnanger Hops	Pellet	4.5	Boil	60 min	13.36	24.8%
13 g	Centennial13 g Centennial Hops	Pellet	10	Boil	4 min	2.51	12.9%
13 g	East Kent Goldings13 g East Kent Goldings Hops	Leaf/Whole	5	Dry Hop	0 days		12.9%
101 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	East Kent Goldings (Pellet) 25 g East Kent Goldings (Pellet) Hops	2.96	24.8%
38 g	Centennial (Pellet) 38 g Centennial (Pellet) Hops	8.43	37.7%
25 g	Tettnanger (Pellet) 25 g Tettnanger (Pellet) Hops	13.36	24.8%
13 g	East Kent Goldings (Leaf/Whole)		12.9%
101 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Infusion	--	68 °C	--
10 L	Sparge	--	72 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

177

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-08 13:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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