40/40 Jonas Øl Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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40/40 Jonas Øl

124 calories 11.4 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Tuesday November 26th 2019
1.041
1.008
4.4%
16.3
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pilsner10 kg Pilsner 38 1.6 98.5%
150 g United Kingdom - Pale Chocolate150 g Pale Chocolate 33 207 1.5%
10.15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g East Kent Goldings42 g East Kent Goldings Hops Pellet 5 Boil 60 min 9.69 39.6%
24 g Northern Brewer24 g Northern Brewer Hops Pellet 7.8 Boil 30 min 6.64 22.6%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 0 min 28.3%
10 g Citra10 g Citra Hops Pellet 11 Boil 0 min 9.4%
106 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"40/40 Jonas Øl" No Profile Selected beer recipe by rami@myeimedia.no. All Grain, ABV 4.35%, IBU 16.33, SRM 5.75, Fermentables: (Pilsner, Pale Chocolate) Hops: (East Kent Goldings, Northern Brewer, Simcoe, Citra)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-26 20:37 UTC
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