|
Black IPA
|
Specialty IPA: Black IPA
|
19 Litres |
1.065 |
1.016 |
6.48 |
60.25 |
37.12 °L
|
282 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2021 11:40 PM |
| Notes: |
|
|
Belgium Fruit IPA
|
Specialty IPA: Belgian IPA
|
15 Litres |
1.078 |
1.023 |
7.23 |
48.01 |
6.53 °L
|
282 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2024 7:42 PM |
| Notes: |
|
|
Recalibration
|
American IPA
|
21 Litres |
1.057 |
1.014 |
5.62 |
51.93 |
9.74 °L
|
282 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2024 1:57 PM |
| Notes: |
|
|
Phil Venter - Fruity IPA
|
American IPA
|
50 Litres |
1.057 |
1.011 |
6.05 |
41.42 |
7.44 °L
|
282 |
0 |
|
|
|
| Boil
Size: 54.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 7/6/2024 9:04 AM |
| Notes: |
|
|
Jotun IPA 2
|
American IPA
|
28 Litres |
1.064 |
1.014 |
6.49 |
58.55 |
7.2 °L
|
282 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2024 11:45 AM |
| Notes: |
|
|
It's Cold In Space
|
American IPA
|
5.25 Gallons |
1.057 |
1.01 |
6.22 |
44.24 |
3.42 °L
|
282 |
0 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2024 1:23 AM |
Notes: Mash at 150
Ferment at 64
Use lager or NEIPA soft water.
Add dry hops when fermentation slows (but still active). |
|
|
Farmdog IPA
|
American IPA
|
22 Litres |
1.057 |
1.01 |
6.12 |
44.55 |
5.74 °L
|
282 |
0 |
|
|
|
| Boil
Size: 27.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 157.4 g |
Creation
Date: 6/18/2023 8:46 AM |
| Notes: |
|
|
Collective Arts Ransack The Universe Clone
|
American IPA
|
5 Gallons |
1.062 |
1.013 |
6.69 |
85.19 |
3.76 °L
|
282 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14 psi |
Creation
Date: 3/26/2023 2:54 AM |
Notes: Source: Former Brewer at Collective Arts.
Hops may need to be scaled for homebrew utilization rates. |
|
|
Schnazook
|
American IPA
|
16 Gallons |
1.062 |
1.011 |
6.71 |
60.37 |
4.86 °L
|
282 |
1 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2023 1:14 AM |
| Notes: March 28, 2020 |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
19 Litres |
1.065 |
1.016 |
6.41 |
89.16 |
26.46 °L
|
282 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2022 6:49 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
50 Litres |
14.814 |
2.318 |
6.73 |
70.62 |
36.95 °L
|
282 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2017 10:53 AM |
| Notes: |
|
|
Irish Red IPA
|
Specialty IPA: Red IPA
|
51 Litres |
1.058 |
1.014 |
5.75 |
55.2 |
13.23 °L
|
282 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2020 3:33 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Belgian IPA
|
19 Litres |
1.046 |
1.005 |
5.44 |
56.61 |
4.06 °L
|
282 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 55.5 g |
Creation
Date: 4/18/2020 10:05 AM |
| Notes: |
|
|
Fubabeer
|
Specialty IPA: Red IPA
|
20.8 Litres |
1.056 |
1.014 |
5.55 |
41.98 |
12.3 °L
|
282 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2020 11:36 PM |
| Notes: |
|
|
Turgalium Gladius
|
Specialty IPA: Red IPA
|
80 Litres |
1.06 |
1.014 |
6.29 |
68.72 |
15.34 °L
|
282 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2019 4:53 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.44 |
52.71 |
4.26 °L
|
282 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 0.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 11:14 AM |
| Notes: |
|
|
Visors Down! V1
|
Double IPA
|
6 Gallons |
1.085 |
1.018 |
8.85 |
91.98 |
10.36 °L
|
282 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 1:23 AM |
| Notes: |
|
|
Karonte
|
Specialty IPA: Belgian IPA
|
20.8 Litres |
1.056 |
1.014 |
5.48 |
0 |
5.68 °L
|
282 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 10:19 PM |
| Notes: |
|
|
CHOELE
|
Specialty IPA: Red IPA
|
400 Litres |
1.056 |
1.013 |
5.66 |
54.5 |
13.03 °L
|
282 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 12:53 AM |
| Notes: |
|
|
30 - Rye
|
Specialty IPA: Rye IPA
|
10.5 Gallons |
1.069 |
1.017 |
6.74 |
63.12 |
7.95 °L
|
282 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 6:19 PM |
| Notes: |
|
|
|
|