|
Citra SMaSh
|
American IPA
|
5 Gallons |
1.049 |
1.012 |
4.95 |
67.87 |
5.1 °L
|
282 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2021 2:36 PM |
| Notes: |
|
|
Collective Arts Ransack The Universe Clone
|
American IPA
|
5 Gallons |
1.062 |
1.013 |
6.69 |
85.19 |
3.76 °L
|
282 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14 psi |
Creation
Date: 3/26/2023 2:54 AM |
Notes: Source: Former Brewer at Collective Arts.
Hops may need to be scaled for homebrew utilization rates. |
|
|
Schnazook
|
American IPA
|
16 Gallons |
1.062 |
1.011 |
6.71 |
60.37 |
4.86 °L
|
282 |
1 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2023 1:14 AM |
| Notes: March 28, 2020 |
|
|
His Boy Elroy 2
|
American IPA
|
11 Gallons |
1.061 |
1.01 |
6.65 |
68.54 |
5.17 °L
|
282 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: 1.48 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2022 7:09 PM |
| Notes: 25 |
|
|
Mosaic IPA
|
American IPA
|
10.5 Gallons |
1.063 |
1.016 |
6.18 |
61.67 |
5.98 °L
|
282 |
3 |
|
|
|
| Boil
Size: 12.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 82 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 10/1/2022 2:38 PM |
| Notes: |
|
|
Norbi Ipa
|
American IPA
|
30 Litres |
1.055 |
1.013 |
5.49 |
93.36 |
11.37 °L
|
282 |
0 |
|
|
|
| Boil
Size: 36.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2022 1:40 PM |
| Notes: |
|
|
Interplanetary Hazy IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.023 |
5.61 |
49.19 |
6.28 °L
|
282 |
0 |
|
|
|
| Boil
Size: 7.38 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2022 5:24 PM |
| Notes: Test run - I barely know what I'm doing. |
|
|
Boat Day
|
American IPA
|
10 Gallons |
1.056 |
1.013 |
5.66 |
54.35 |
5.23 °L
|
282 |
0 |
|
|
|
| Boil
Size: 11.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2022 8:01 PM |
Notes: Goal here is to be a refreshing citrusy summer crusher.
- Malt body reflects a focus on drinkability with Golden Promise and Pils being featured. Recognize the pils is a contentious one so open to feedback there.
- Little bit of body / mouthfeel with some Munich Malt
-Hop Schedule starts with your First wort simcoe trick. Fire.
- Basically wanted to do the core cali hops as the boil hops here, centenial, cascade maybe some Chinook or Cirta? Open to feedback on the boil and time schedule.
-Thought a focus on citra and lemondrop as aroma hops would give it a rad shandy vibe.
- Corner stone hop here is the Mandaria Bavaria. Maybe we add some in the boil or whirlpool? Def down for a dry hop as well.
-WLP 001 because reasons.
Looking for an ABV around 5.5%. Basically sub 6%. |
|
|
American IPA
|
American IPA
|
27 Litres |
1.053 |
1.01 |
5.59 |
28.7 |
6.83 °L
|
282 |
0 |
|
|
|
| Boil
Size: 33.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.53 bar |
Creation
Date: 3/2/2022 12:46 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
200 Litres |
1.054 |
1.013 |
5.27 |
0 |
5.95 °L
|
282 |
0 |
|
|
|
| Boil
Size: 210 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2021 9:31 PM |
| Notes: |
|
|
ETAZ IPA
|
American IPA
|
5.75 Gallons |
1.057 |
1.011 |
6.03 |
25.86 |
5.66 °L
|
282 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 7:47 PM |
| Notes: |
|
|
Random Ipa
|
American IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.97 |
66.77 |
7.94 °L
|
282 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2021 9:56 PM |
| Notes: |
|
|
IPA_1
|
American IPA
|
19 Litres |
1.074 |
1.018 |
7.27 |
28.19 |
4.25 °L
|
282 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 10:06 AM |
| Notes: |
|
|
Ipa
|
American IPA
|
190 Litres |
1.056 |
1.014 |
5.63 |
31.08 |
4.67 °L
|
282 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2021 11:33 PM |
| Notes: |
|
|
Reste IPA 1
|
American IPA
|
20.8 Litres |
1.06 |
1.011 |
6.36 |
69.45 |
10.52 °L
|
282 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 2/28/2021 12:16 PM |
| Notes: |
|
|
Crocorella
|
American IPA
|
21 Litres |
1.059 |
1.015 |
5.82 |
27.63 |
10.19 °L
|
282 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2020 11:30 AM |
| Notes: |
|
|
IPA # 2 Punta Chueca
|
American IPA
|
19 Litres |
1.071 |
1.012 |
7.73 |
78.23 |
6.06 °L
|
282 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 95.1 g |
Creation
Date: 9/25/2020 6:14 PM |
| Notes: |
|
|
Neverland 09/24/2020
|
American IPA
|
105 Gallons |
1.063 |
1.011 |
6.77 |
51.3 |
4.76 °L
|
282 |
0 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 74 |
Mash Thickness: 1.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.68 psi |
Creation
Date: 9/24/2020 8:48 AM |
Notes: mash 45 min then start re-circ to hit 165, then start lauter
150 g gypsum at start of boil
boil and whirlpool hop quantities are per 3 bbl batch, dry hop quantities are for combined 6 bbl batch
1 tbsp fermcap just before boil
18 g whirlfloc G 15 min before end of boil
1 g zinc 15 min before end of boil
Important Whirlpool hops notes -
add 210 F whirlpool hops at flamout and whirlpool for 10 min, then let rest 10 min. Then recirc through the HX back to the kettle to drop temp to 150 F. Then add "150 F" whirlpool hops and whirlpool for 10 min. Then let rest 10 min. Then knockout through HX to FV.
add 02 through carb stone at low flow rate (3 L/min or less) for 1 min
pitch 1 500 g packet Fermentis US-05 at 67F
add 4 day dry hops on day 3 or 4 of fermenation, which ~3-4 plato from target FG and set temp to 73 F
Add 2 day dry hops after dropping yeast and trub at 60 F
carb to 2.6 volumes
|
|
|
Goldmonte Black IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.01 |
6.87 |
48.27 |
36.67 °L
|
282 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2020 10:45 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.072 |
1.018 |
7.1 |
0 |
4.62 °L
|
282 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.144 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 9:20 PM |
| Notes: |
|
|
|
|