|
Awesome Recipe
|
American Pale Ale
|
20 Litres |
1.028 |
1.007 |
2.79 |
0 |
3.58 °L
|
282 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 11:56 PM |
| Notes: |
|
|
Ruby II
|
American Pale Ale
|
21 Gallons |
1.052 |
1.013 |
5.07 |
32.81 |
7.04 °L
|
282 |
0 |
|
|
|
| Boil
Size: 26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2022 6:51 PM |
| Notes: Munich light is a proximity mic that I think is partial biscuit or brown malt. |
|
|
шось пора
|
American Pale Ale
|
20 Litres |
1.048 |
1.012 |
4.75 |
23.83 |
6.65 °L
|
282 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2022 9:32 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
5 |
41.57 |
5.97 °L
|
282 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2021 8:48 PM |
| Notes: |
|
|
Herrens Mark #6
|
American Pale Ale
|
2375 Litres |
1.042 |
1.007 |
4.58 |
15.39 |
2.16 °L
|
282 |
0 |
|
|
|
| Boil
Size: 2425 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 86 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2021 8:04 AM |
Notes: Brew date: 05/10/21
Malt batch codes:
Bestmalz:
Pils 3417-23121-74
Cara pils 3141-25021-88
Mash water chemistry
-ml og lactic acid added:375
-g of calcium chloride added:165g
-g of caso4 added:na
Mash water temperature: 66.8
Mash temperature:63/65
Rob fucked up and strike was 4 degrees to low hot water added until 65 and an additional 10 min rest.
Phosphoric acid added to sparge water:600ml
Fermenter cleaned with caustic and oxidizer?: y
Boil ph: 5.7
Lactic acid added to boil:500ml
Hops (batch codes and amounts added):
-60 min: 80pg chinook
-0 min: -
-Whirlpool (also note temperature): -2kg saaz
Yeast nutrients added at 15 min: 30 5g
Protafloc added at 15 min: 48 5g
Oxygen in wort (note time and pressure on the o2 tank): 20min 1bar
Gravity 1042
Yeast (note type and amount and source if harvested):w34/70
13/10/21
3 kg Saaz t90 18057
|
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|
Session APA Caragold
|
American Pale Ale
|
24.2 Litres |
1.043 |
1.01 |
4.32 |
38.43 |
3.8 °L
|
282 |
0 |
|
|
|
| Boil
Size: 31.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2021 3:13 AM |
| Notes: |
|
|
Citra Kinda Session Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.38 |
57.62 |
6.12 °L
|
282 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 6:12 PM |
| Notes: |
|
|
APA Wet Comet
|
American Pale Ale
|
250 Litres |
1.051 |
1.009 |
5.52 |
37.07 |
5.24 °L
|
282 |
0 |
|
|
|
| Boil
Size: 280 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2021 2:28 AM |
| Notes: |
|
|
American Ale
|
American Pale Ale
|
5 Gallons |
1.058 |
1.01 |
6.34 |
45.74 |
6.34 °L
|
282 |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 2:17 PM |
| Notes: |
|
|
Cascading Gems
|
American Pale Ale
|
5.25 Gallons |
1.054 |
1.012 |
5.56 |
44.12 |
7.9 °L
|
282 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 100 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 7:20 PM |
| Notes: |
|
|
Kama Citra
|
American Pale Ale
|
5 Gallons |
1.06 |
1.016 |
5.83 |
40.5 |
4.57 °L
|
282 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2019 9:51 PM |
| Notes: |
|
|
Apa Mandarina
|
American Pale Ale
|
20 Litres |
1.055 |
1.012 |
5.59 |
33.69 |
8.01 °L
|
282 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 10:24 PM |
| Notes: |
|
|
Hello Summer!
|
American Pale Ale
|
21 Litres |
1.052 |
1.012 |
5.24 |
39.22 |
8.16 °L
|
282 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 7:10 PM |
| Notes: |
|
|
Eldekiler Karantina Apa
|
American Pale Ale
|
25 Litres |
1.048 |
1.008 |
5.28 |
30.45 |
5.98 °L
|
282 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 5:38 PM |
| Notes: |
|
|
Rosół Pomyślności
|
American Pale Ale
|
25 Litres |
13.213 |
2.489 |
5.74 |
70.48 |
4.52 °L
|
282 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 5:43 PM |
| Notes: |
|
|
Emily Day Pale Ale
|
American Pale Ale
|
105 Gallons |
1.049 |
1.01 |
5.14 |
42.5 |
4.23 °L
|
282 |
0 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 80 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.41 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 8:03 AM |
Notes: 1 tbsp fermcap prior to boil
18 g whirfloc with 15 left in boil
1 g zinc with 15 left in boil
Ferment 68 F
500 g US-05 |
|
|
Brevesgot 2.5 Smash
|
American Pale Ale
|
10.5 Litres |
1.046 |
1.008 |
5.09 |
35.91 |
4.23 °L
|
282 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 63.5 g |
Creation
Date: 1/5/2020 10:27 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
17 Gallons |
1.057 |
1.01 |
6.18 |
41.27 |
9.94 °L
|
282 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2019 10:54 PM |
| Notes: |
|
|
36. Visitante (APA)
|
American Pale Ale
|
42 Litres |
1.06 |
1.01 |
6.53 |
41.96 |
7.38 °L
|
282 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 8:29 PM |
| Notes: |
|
|
American Summer Pale Ale
|
American Pale Ale
|
11 Gallons |
1.042 |
1.011 |
4.07 |
0 |
3.12 °L
|
282 |
2 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2019 1:10 PM |
| Notes: |
|
|
|
|