All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Pale Ale	20 Litres	1.028	1.007	2.79	0	3.58 °L	282	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 11:56 PM Notes:
Ruby II	American Pale Ale	21 Gallons	1.052	1.013	5.07	32.81	7.04 °L	282	0
Author: The Brew Mentor Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2022 6:51 PM Notes: Munich light is a proximity mic that I think is partial biscuit or brown malt.
шось пора	American Pale Ale	20 Litres	1.048	1.012	4.75	23.83	6.65 °L	282	0
Author: Yarema Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2022 9:32 AM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.05	1.012	5	41.57	5.97 °L	282	0
Author: LogieD Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 8:48 PM Notes:
Herrens Mark #6	American Pale Ale	2375 Litres	1.042	1.007	4.58	15.39	2.16 °L	282	0
Author: olsnedker Boil Size: 2425 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 86 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2021 8:04 AM Notes: Brew date: 05/10/21 Malt batch codes: Bestmalz: Pils 3417-23121-74 Cara pils 3141-25021-88 Mash water chemistry -ml og lactic acid added:375 -g of calcium chloride added:165g -g of caso4 added:na Mash water temperature: 66.8 Mash temperature:63/65 Rob fucked up and strike was 4 degrees to low hot water added until 65 and an additional 10 min rest. Phosphoric acid added to sparge water:600ml Fermenter cleaned with caustic and oxidizer?: y Boil ph: 5.7 Lactic acid added to boil:500ml Hops (batch codes and amounts added): -60 min: 80pg chinook -0 min: - -Whirlpool (also note temperature): -2kg saaz Yeast nutrients added at 15 min: 30 5g Protafloc added at 15 min: 48 5g Oxygen in wort (note time and pressure on the o2 tank): 20min 1bar Gravity 1042 Yeast (note type and amount and source if harvested):w34/70 13/10/21 3 kg Saaz t90 18057
Session APA Caragold	American Pale Ale	24.2 Litres	1.043	1.01	4.32	38.43	3.8 °L	282	0
Author: BBLC Boil Size: 31.34 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2021 3:13 AM Notes:
Citra Kinda Session Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.012	5.38	57.62	6.12 °L	282	0
Author: BatRastard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 6:12 PM Notes:
APA Wet Comet	American Pale Ale	250 Litres	1.051	1.009	5.52	37.07	5.24 °L	282	0
Author: Boil Size: 280 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2021 2:28 AM Notes:
American Ale	American Pale Ale	5 Gallons	1.058	1.01	6.34	45.74	6.34 °L	282	1
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 2:17 PM Notes:
Cascading Gems	American Pale Ale	5.25 Gallons	1.054	1.012	5.56	44.12	7.9 °L	282	0
Author: jd529 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 100 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 7:20 PM Notes:
Kama Citra	American Pale Ale	5 Gallons	1.06	1.016	5.83	40.5	4.57 °L	282	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2019 9:51 PM Notes:
Apa Mandarina	American Pale Ale	20 Litres	1.055	1.012	5.59	33.69	8.01 °L	282	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 10:24 PM Notes:
Hello Summer!	American Pale Ale	21 Litres	1.052	1.012	5.24	39.22	8.16 °L	282	0
Author: biida Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 7:10 PM Notes:
Eldekiler Karantina Apa	American Pale Ale	25 Litres	1.048	1.008	5.28	30.45	5.98 °L	282	0
Author: mephior Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 5:38 PM Notes:
Rosół Pomyślności	American Pale Ale	25 Litres	13.213	2.489	5.74	70.48	4.52 °L	282	1
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 5:43 PM Notes:
Emily Day Pale Ale	American Pale Ale	105 Gallons	1.049	1.01	5.14	42.5	4.23 °L	282	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 80 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 8:03 AM Notes: 1 tbsp fermcap prior to boil 18 g whirfloc with 15 left in boil 1 g zinc with 15 left in boil Ferment 68 F 500 g US-05
Brevesgot 2.5 Smash	American Pale Ale	10.5 Litres	1.046	1.008	5.09	35.91	4.23 °L	282	1
Author: biravatar Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 63.5 g Creation Date: 1/5/2020 10:27 PM Notes:
Pale Ale	American Pale Ale	17 Gallons	1.057	1.01	6.18	41.27	9.94 °L	282	0
Author: Jorge Fernandez Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 10:54 PM Notes:
36. Visitante (APA)	American Pale Ale	42 Litres	1.06	1.01	6.53	41.96	7.38 °L	282	1
Author: [cabeçafeita] Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 8:29 PM Notes:
American Summer Pale Ale	American Pale Ale	11 Gallons	1.042	1.011	4.07	0	3.12 °L	282	2
Author: Keith M Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 1:10 PM Notes:
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