Emily Day Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Emily Day Pale Ale

160 calories 15 g 16 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 105 gallons (ending kettle volume)
Pre Boil Size: 112 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 160 calories (Per 16oz)
Carbs: 15 g (Per 16oz)
Created: Monday January 20th 2020
1.049
1.010
5.1%
42.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb Belgian - Pilsner80 lb Pilsner 37 1.6 40.4%
80 lb American - Pale 2-Row80 lb Pale 2-Row 37 1.8 40.4%
18 lb American - Munich - Light 10L18 lb Munich - Light 10L 33 10 9.1%
10 lb American - White Wheat10 lb White Wheat 40 2.8 5.1%
10 lb Rice Hulls10 lb Rice Hulls 0 0 5.1%
198 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Mosaic3 oz Mosaic Hops Pellet 11.4 First Wort 90 min 7.43 4.8%
6 oz Citra6 oz Citra Hops Pellet 12.8 Boil 10 min 5.21 9.7%
6 oz Mosaic6 oz Mosaic Hops Pellet 11.4 Boil 10 min 4.64 9.7%
6 oz Citra6 oz Citra Hops Pellet 12.8 Boil 5 min 2.86 9.7%
6 oz Galaxy6 oz Galaxy Hops Pellet 15.25 Boil 5 min 3.41 9.7%
6 oz Mosaic6 oz Mosaic Hops Pellet 11.4 Boil 5 min 2.55 9.7%
10 oz Citra10 oz Citra Hops Pellet 12.8 Whirlpool at 208 °F 40 min 5.48 16.1%
10 oz Galaxy10 oz Galaxy Hops Pellet 15.25 Whirlpool at 208 °F 40 min 6.53 16.1%
9 oz Mosaic9 oz Mosaic Hops Pellet 11.4 Whirlpool at 208 °F 40 min 4.39 14.5%
62 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66.3 gal Strike 164 °F 152 °F 60 min
70 gal Sparge 188 °F -- --
Starting Mash Thickness: 1.41 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1690 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
70 gal strike water at 167F
200 g Gypsum in mash
30 g Epsom in mash
40 g CaCl in mash
40 ml Lactic acid in mash
70 gal sparge water at 180F
Mash Chemistry and Brewing Water Calculator
 
Notes

1 tbsp fermcap prior to boil
18 g whirfloc with 15 left in boil
1 g zinc with 15 left in boil
Ferment 68 F
500 g US-05

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  • Public: Yup, Shared
  • Last Updated: 2020-03-05 20:53 UTC
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