|
Honey Bourbon Porter
|
American Porter
|
27 Gallons |
1.11 |
1.025 |
11.15 |
32.33 |
50 °L
|
282 |
0 |
|
|
|
| Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2021 5:58 PM |
| Notes: |
|
|
The Velvet Abyss
|
American Stout
|
115 Litres |
1.053 |
1.013 |
5.3 |
32.24 |
46.41 °L
|
282 |
0 |
|
|
|
| Boil
Size: 127.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2025 7:20 PM |
| Notes: |
|
|
Coco Cafe
|
American Porter
|
5 Gallons |
1.065 |
1.012 |
7.05 |
65.36 |
37.11 °L
|
282 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2024 1:03 AM |
| Notes: Let ferment for 2 weeks. Fermented out completely to a 1.001 |
|
|
American Porter #165
|
American Porter
|
5.5 Gallons |
1.06 |
1.014 |
5.97 |
45.26 |
31.12 °L
|
282 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 3/15/2024 5:56 PM |
| Notes: |
|
|
Dark Skull Clone
|
Imperial Stout
|
23 Litres |
1.1 |
1.016 |
11.04 |
58.77 |
50 °L
|
282 |
0 |
|
|
|
| Boil
Size: 28.54 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.98 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 123.52 |
Creation
Date: 9/15/2023 6:14 PM |
| Notes: |
|
|
Nocte Perpetua Porter
|
American Porter
|
52 Litres |
1.061 |
1.015 |
6.03 |
33.17 |
33.78 °L
|
282 |
0 |
|
|
|
| Boil
Size: 58.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2023 4:47 AM |
| Notes: |
|
|
Xmas Ale
|
American Porter
|
5.5 Gallons |
1.075 |
1.014 |
7.94 |
44.3 |
31.37 °L
|
282 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2022 2:32 PM |
| Notes: |
|
|
CocoPorterGVM
|
American Porter
|
20 Litres |
1.056 |
1.019 |
4.75 |
31.19 |
35.72 °L
|
282 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2021 5:52 PM |
| Notes: |
|
|
American Stout
|
American Stout
|
100 Gallons |
1.069 |
1.016 |
6.86 |
44.09 |
35.65 °L
|
282 |
0 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 8:08 PM |
| Notes: |
|
|
Coffee Stout
|
American Stout
|
3 Gallons |
1.056 |
1.016 |
5.33 |
37.34 |
37.61 °L
|
282 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2021 10:46 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
5.5 Gallons |
1.041 |
1.009 |
4.2 |
65 |
6.4 °L
|
282 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2017 6:44 PM |
| Notes: |
|
|
Oatmeal Stout Development
|
American Stout
|
3 Gallons |
1.052 |
1.012 |
5.17 |
33.1 |
35.41 °L
|
282 |
2 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 3.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.3793 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 1:34 PM |
| Notes: |
|
|
Centennial Ale
|
American IPA
|
19 Litres |
1.052 |
1.012 |
5.23 |
25.4 |
10.05 °L
|
282 |
0 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 3:55 AM |
| Notes: |
|
|
2 Hearted
|
American IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.07 |
59.93 |
6.13 °L
|
282 |
0 |
|
|
Author:
|
|
Brew Cat
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 3:17 AM |
| Notes: |
|
|
Filthy Fifty V0.1
|
Imperial Stout
|
25 Litres |
1.039 |
1.01 |
3.84 |
0 |
3.22 °L
|
282 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 5:20 PM |
| Notes: |
|
|
Schwarzlicht (Chinook)
|
American Stout
|
23 Litres |
1.058 |
1.012 |
6.12 |
53.29 |
31.94 °L
|
282 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 79.5 |
Mash Thickness: 4.07 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 2:15 PM |
| Notes: |
|
|
Yellow Rose Clone
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.46 |
88.07 |
3.92 °L
|
282 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 7:30 PM |
| Notes: |
|
|
Poser-poser-poser
|
American IPA
|
30 Litres |
1.062 |
1.016 |
6.05 |
89.2 |
4.24 °L
|
282 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 12:24 PM |
| Notes: |
|
|
Simcoe/Citra
|
American IPA
|
5 Gallons |
1.059 |
1.01 |
6.32 |
74.14 |
8.48 °L
|
282 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2018 6:49 AM |
Notes: 1.056 OG
1.012 GF
smells sweet and fruity at kegging. low/no bitterness during this sampling. |
|
|
Awesome Recipe
|
American IPA
|
14 Gallons |
1.061 |
1.016 |
5.89 |
34.18 |
6.83 °L
|
282 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2018 4:49 AM |
| Notes: |
|
|
|
|