Dark Skull Clone Beer Recipe | All Grain Imperial Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Dark Skull Clone

307 calories 25.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.54 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 307 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Friday September 15th 2023
1.100
1.016
11.0%
58.8
50.0
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Castle Malting - Château Pale Ale7 kg Château Pale Ale 38 3.4 71.8%
0.90 kg Castle Malting - Château Chocolat0.9 kg Château Chocolat 38 488.1 9.2%
0.40 kg Viking - Caramel 1500.4 kg Caramel 150 35 76.2 4.1%
0.25 kg United Kingdom - Oat Malt0.25 kg Oat Malt 28 2 2.6%
0.20 kg Viking - Roasted Barley0.2 kg Roasted Barley 32.7 340 2.1%
0.50 kg Bob's Red MIll - Organic Coconut Sugar0.5 kg Organic Coconut Sugar 45 15 5.1%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 5.1%
9.75 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 14 Boil 60 min 58.77 100%
50 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.33 L Temperature 73.5 °C 66 °C 60 min
17.98 L Fly Sparge 78 °C 78 °C --
Starting Mash Thickness: 1.98 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
150 g Toasted Coconut Flavor Mash 1 hr.
150 g Toasted Coconut Flavor Boil 10 min.
150 g Toasted Coconut Flavor Secondary 2 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 123.52       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Boussac Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dark Skull Clone" Imperial Stout beer recipe by Brewer #334783. All Grain, ABV 11.04%, IBU 58.77, SRM 50, Fermentables: (Château Pale Ale, Château Chocolat, Caramel 150, Oat Malt, Roasted Barley, Organic Coconut Sugar, Cane Sugar) Hops: (Magnum) Other: (Irish Moss, Toasted Coconut)
Brewer's Friend Logo
Last Updated and Sharing
 
95
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-15 18:18 UTC
NEW Water Requirements:
Dark Skull Clone
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Dark Skull Clone
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information